Easy Brazilian Cheese Bread Recipe
This Easy Brazilian Cheese Bread recipe offers a delightful gluten-free snack that’s crispy on the outside and chewy on the inside. Made with tapioca flour and a combination of mozzarella or parmesan cheese, this bite-sized treat is perfect for any time of day. The simple ingredients blend quickly and bake in mini muffin tins for a golden, puffed finish that’s irresistible.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Makes about 24 mini cheese breads 1x
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 large egg (room temperature)
- 2 tablespoons extra virgin olive oil (plus more for greasing the pan)
- 1 cup milk (whole or low-fat)
- 1 cup tapioca flour
- 1 cup grated or crumbled cheese (mozzarella or parmesan recommended)
- 1 teaspoon salt (adjust to taste)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the cheese breads evenly.
- Prepare Muffin Tin: Lightly brush each well of a non-stick mini muffin tin with extra virgin olive oil. This prevents sticking and helps achieve a crisp crust.
- Blend Ingredients: In a blender, combine the egg, olive oil, milk, tapioca flour, cheese, and salt. Blend until the mixture is smooth and fully incorporated, creating a batter ready for baking.
- Pour Batter: Carefully pour the batter into each muffin well, filling just below the rim to allow room for the cheese breads to puff up during baking.
- Bake: Place the muffin tin in the oven and bake for 15-20 minutes, or until the cheese breads are golden brown and puffed.
- Cool and Serve: Remove from the oven and let the cheese breads cool on a rack for a few minutes before serving. Enjoy warm or at room temperature.
- Store Leftovers: Keep any leftovers in an airtight container to maintain freshness for up to 2 days.
Notes
- Use tapioca flour specifically for authentic texture; other starches will not yield the same results.
- Room temperature eggs help the batter blend more evenly.
- You can substitute cheese types according to preference, but mozzarella and parmesan provide the best flavor and melt.
- For a dairy-free version, try using a vegan cheese alternative and plant-based milk, though texture may vary.
- Serve these cheese breads as a snack, breakfast item, or alongside soups and salads.
Keywords: Brazilian cheese bread, pão de queijo, gluten-free snack, tapioca flour recipe, easy cheese bread
Find it online: https://cookedbycleo.com/easy-brazilian-cheese-bread-recipe/
