Dorito Chicken Casserole Recipe

Introduction

This Dorito Chicken Casserole is a comforting and flavorful dish that combines shredded chicken with creamy and zesty ingredients, all topped with crunchy Doritos and melted cheese. It’s a crowd-pleaser that’s easy to prepare and perfect for a family dinner or potluck.

Ingredients

• 4 cups cooked shredded chicken
• 10 oz cream of chicken soup
• 10 oz diced tomatoes with green chiles (Rotel Tomatoes)
• 1/2 cup sour cream
• 2 tablespoons taco seasoning
• 1 cup corn kernels (fresh or frozen)
• 11 oz Doritos (lightly crushed)
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350ºF. Lightly spray a casserole dish or a 13×9 inch baking pan with non-stick cooking spray.
2. Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chiles, corn, and taco seasoning. Mix well until all ingredients are evenly blended.
3. Step 3: Spread about one-third of the crushed Doritos evenly across the bottom of the prepared dish. Layer half of the chicken mixture on top, followed by half of the shredded cheddar cheese.
4. Step 4: Repeat the layering with another third of the Doritos, the remaining chicken mixture, and the rest of the cheese. Top the casserole with the remaining Doritos for a crunchy finish.
5. Step 5: Bake the casserole uncovered for 30 to 35 minutes, until it is hot and bubbly. If the top starts to brown too quickly, loosely cover it with foil to prevent burning.
6. Step 6: Remove from the oven and serve warm. Add your favorite taco toppings like sour cream, guacamole, or sliced jalapeños if desired.

Tips & Variations

• For extra spice, add a diced jalapeño or a pinch of cayenne pepper to the chicken mixture.
• Use leftover rotisserie chicken for convenience and added flavor.
• Swap cheddar cheese for a Mexican blend or pepper jack to change the cheese profile.
• For a vegetarian version, substitute the chicken with black beans or a plant-based protein.
• Serve with a side of fresh salsa or guacamole for added freshness.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave until warmed through or in the oven at 350ºF covered with foil until heated. This dish does not freeze well as the Doritos can lose their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and keep it refrigerated. Bake it fresh before serving to maintain the texture of the Doritos.

What can I use instead of Doritos?

If Doritos aren’t available, use another flavored tortilla chip or plain tortilla chips seasoned with a bit of taco seasoning for a similar crunch and flavor.

Dorito Chicken Casserole Recipe

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★★★★★

4.5 from 79 reviews

This Dorito Chicken Casserole is a hearty, flavorful baked dish combining shredded chicken, creamy soups, tangy tomatoes with green chiles, corn, and taco seasoning. Layered with crunchy Doritos and melted cheddar cheese, it’s a comforting and easy weeknight meal that’s sure to please the whole family.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups cooked shredded chicken
• 10 oz cream of chicken soup
• 10 oz diced tomatoes with green chiles (Rotel Tomatoes)
• 1/2 cup sour cream
• 2 tablespoons taco seasoning
• 1 cup corn kernels (minced)

Casserole Layers

• 11 oz Doritos (lightly crushed)
• 2 cups shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC) and spray a casserole dish or a 13×9 inch baking pan with non-stick spray to prevent sticking.
2. Mix Ingredients: In a large bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chiles, corn kernels, and taco seasoning. Stir well until all ingredients are evenly blended.
3. Layer the Casserole – First Layer: Spread about one-third of the crushed Doritos evenly across the base of the prepared baking dish. Then spread half of the chicken mixture over the chips, followed by half of the shredded cheddar cheese.
4. Layer the Casserole – Second Layer: Repeat the layering process with another one-third of the crushed Doritos, the remaining chicken mixture, and the remaining shredded cheddar cheese.
5. Top with Doritos: Finish by topping the casserole with the remaining Doritos, spreading them evenly.
6. Bake: Place the casserole in the preheated oven and bake uncovered for 30-35 minutes or until hot and bubbly. If the Doritos start to brown too quickly, lightly cover the casserole with aluminum foil to prevent burning.
7. Serve: Remove the casserole from the oven and serve warm with your favorite taco toppings such as sour cream, guacamole, salsa, or chopped cilantro.

Notes

• You can substitute canned corn with frozen corn kernels if desired.
• To add extra spice, incorporate chopped jalapeños or a sprinkle of cayenne pepper into the chicken mixture.
• For a lower-fat version, use reduced-fat soup, sour cream, and cheese.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Feel free to use other flavored Doritos such as Cool Ranch for a different twist on flavor.

Keywords: Dorito chicken casserole, easy chicken casserole, taco chicken bake, cheesy chicken casserole, Doritos recipe, Tex-Mex casserole