Deliciously Cheesy Recipe
This recipe for Deliciously Cheesy sticks offers a perfect blend of creamy cottage cheese, gooey mozzarella, and a crispy golden crust, making for a tasty and satisfying snack or appetizer. Baked to perfection, these cheese sticks are easy to make and sure to please cheese lovers of all ages.
- Author: Cleo
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cheese sticks 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cheese Mixture
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
Coating & Seasoning
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Baking
- Cooking spray or olive oil for frying
- Preheat oven: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the cheese sticks.
- Mix ingredients: In a large bowl, thoroughly combine the cottage cheese, shredded mozzarella, whole wheat breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper until you achieve a consistent mixture that can be molded.
- Shape sticks: Take portions of the mixture and form them into sticks approximately 4 inches long and 1 inch wide, making sure they are firm and well packed to hold their shape during baking.
- Prepare baking sheet: Line a baking sheet with parchment paper or lightly grease it. Place the shaped cheese sticks onto the sheet spaced evenly. Spray the sticks with cooking spray or drizzle a little olive oil on top for a golden crisp finish.
- Bake: Place the baking sheet in the preheated oven and bake the sticks for about 15 minutes or until they turn golden brown and crispy on the outside.
Notes
- Using whole wheat breadcrumbs adds a healthier touch and extra fiber.
- If you prefer a crispier exterior, broil the sticks for an additional 1-2 minutes after baking.
- Serve warm with marinara sauce or your favorite dipping sauce.
- You can substitute mozzarella with other melting cheeses like cheddar if desired.
- Ensure the mixture is firm enough to shape; you can adjust the breadcrumbs if too wet.
Nutrition
- Serving Size: 1 cheese stick (approx. 60g)
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1.2 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: cheese sticks, baked cheese sticks, cheesy appetizers, mozzarella sticks, cottage cheese recipe, snack recipe