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Delicious Pistachio Shortbread Cookies Recipe

Delicious Pistachio Shortbread Cookies Recipe
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★★★★★

4.9 from 17 reviews

These delicious Pistachio Shortbread Cookies combine a tender buttery base with the rich crunch of roasted pistachios. Perfectly sweetened with powdered sugar and enhanced by a hint of vanilla, these cookies are easy to make and ideal for holiday gatherings or everyday treats.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup finely chopped roasted unsalted pistachios
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Toppings

  • Chocolate for dipping edges (optional)
  • Sea salt for sprinkling (optional)

Instructions

  1. Cream the Butter and Sugar: In a large bowl, cream together the room-temperature unsalted butter and powdered sugar until the mixture becomes light and fluffy, which is essential for the tender texture of shortbread cookies.
  2. Add the Flour and Pistachios: Sift the all-purpose flour and gradually add it to the butter and sugar mixture. Mix until fully combined, then gently fold in the finely chopped roasted unsalted pistachios to ensure even distribution throughout the dough.
  3. Shape the Dough: Divide the dough into two equal portions and roll each into a log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours to help the cookies hold their shape during baking.
  4. Slice and Bake: Preheat the oven to 350°F (175°C). Unwrap the chilled dough logs and slice into 1/4-inch thick rounds. Place the slices on a parchment-lined baking sheet, leaving some space between each cookie. Bake for 10 to 12 minutes or until the edges turn a light golden brown. Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
  5. Optional Finishing Touches: Once the cookies are cooled, dip the edges in melted chocolate or sprinkle with sea salt to add extra flavor and texture, if desired.

Notes

  • Ensure butter is at room temperature for easier creaming and better texture.
  • Chilling the dough is important to maintain the cookies’ shape and improve texture.
  • Use roasted unsalted pistachios for the best flavor and crunch.
  • Cookies can be stored in an airtight container at room temperature for up to one week.
  • For a festive touch, try dipping the cookies in dark or white chocolate and allow to set before serving.

Nutrition

Keywords: pistachio cookies, shortbread, holiday cookies, nut cookies, easy cookies, baked goods

Find it online: https://cookedbycleo.com/delicious-pistachio-shortbread-cookies-recipe/