Decadent Turtle Pie with Chocolate Crust, Caramel, and Pecans Recipe
Introduction
Turtle Pie is a rich and indulgent dessert that combines a chocolate crust with creamy filling, luscious caramel, and crunchy pecans. This no-bake pie is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- 1 chocolate crust
- 1 cup caramel sauce
- 1 cup chopped pecans
- 2 cups cream filling
Instructions
- Step 1: Spread the chocolate crust evenly in a pie dish, pressing it firmly into the bottom and sides.
- Step 2: Layer the caramel sauce over the crust.
- Step 3: Sprinkle the chopped pecans evenly over the caramel.
- Step 4: Pour the cream filling on top of the pecans and spread gently to cover the pie.
- Step 5: Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.
Tips & Variations
- Toast the pecans lightly before adding for extra depth of flavor.
- Use homemade caramel sauce or your favorite store-bought variety for convenience.
- Garnish with chocolate shavings or a drizzle of chocolate sauce for an added touch.
Storage
Store Turtle Pie covered in the refrigerator for up to 3 days. For best texture, serve chilled. If needed, let it sit at room temperature for 10 minutes before slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Turtle Pie ahead of time?
Yes, it actually tastes better after chilling for several hours or overnight, which allows the flavors to meld and the pie to set firmly.
Can I use a different nut instead of pecans?
Absolutely. Walnuts or almonds work well as substitutes if you prefer a different crunch or flavor.
PrintDecadent Turtle Pie with Chocolate Crust, Caramel, and Pecans Recipe
Turtle Pie is a decadent dessert featuring a rich chocolate crust, a luscious layer of caramel, crunchy pecans, and a smooth, creamy filling. This no-bake pie combines sweet, nutty, and creamy textures, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Crust
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
Caramel Layer
- 1 cup caramel sauce (store-bought or homemade)
Pecans
- 1 cup pecan halves
Cream Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form an even crust layer. Chill in the refrigerator for about 10 minutes to set.
- Add the caramel layer: Pour the caramel sauce over the chilled crust, spreading it evenly with a spatula. Sprinkle the pecan halves evenly over the caramel layer to add crunch and flavor.
- Make the cream filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Then, in a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Assemble the pie: Spread the cream filling evenly over the pecan and caramel layer, smoothing the top with a spatula. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
- Serve: Before serving, optionally garnish with additional chopped pecans or drizzled chocolate. Slice and enjoy your rich, creamy Turtle Pie.
Notes
- For a quicker caramel layer, use store-bought caramel sauce or dulce de leche.
- To make the crust gluten free, substitute chocolate cookie crumbs with gluten-free chocolate cookies.
- The pie is best served chilled and consumed within 2-3 days for optimal freshness.
- For a richer flavor, toast pecans lightly before adding them to the pie.
Keywords: turtle pie, caramel pie, chocolate crust dessert, no bake pie, cream pie, pecan dessert
