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Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

4.7 from 68 reviews

These Decadent Cookies and Cream Brownies are irresistibly fudgy, loaded with creamy white chocolate and crushed Oreos, delivering a rich and melt-in-your-mouth treat perfect for any dessert lover.

Ingredients

Scale

Brownie Base

  • 1 cup Unsalted Butter
  • 2 cups White Chocolate Chips
  • 1 large Egg
  • 1 can Sweetened Condensed Milk
  • 1/2 teaspoon Salt
  • 1 cup All-Purpose Flour

Cookies and Cream Topping

  • 15 Oreos, crushed
  • 5 Oreos, crushed (for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
  2. Melt Butter and White Chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring in between, until fully melted and smooth.
  3. Add Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt into the melted butter and chocolate mixture until thoroughly combined, creating a smooth batter.
  4. Incorporate Flour: Gradually add the all-purpose flour to the wet mixture, folding gently with a spatula or spoon until just combined to avoid overmixing which can toughen the brownies.
  5. Fold in Crushed Oreos: Stir in the 15 crushed Oreos evenly into the batter, distributing the iconic cookies and cream flavor throughout the brownies.
  6. Pour Batter and Top: Pour the brownie batter into the prepared baking pan, smoothing the top. Sprinkle the remaining 5 crushed Oreos evenly over the surface for extra crunch and visual appeal.
  7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs—ensuring fudgy brownies.
  8. Cool and Serve: Allow the brownies to cool completely in the pan for at least 1 hour, which helps them set for clean cutting. Once cooled, cut into squares and serve.

Notes

  • Substitute margarine for butter if dairy-free is preferred.
  • Use gluten-free flour to make the brownies gluten-free.
  • Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for a vegan version.
  • Avoid overbaking to maintain a fudgy texture.
  • Store brownies in an airtight container at room temperature up to 3 days or refrigerate for up to a week.

Keywords: brownies, cookies and cream, white chocolate, Oreo brownies, fudgy brownies, dessert, chocolate dessert

Find it online: https://cookedbycleo.com/decadent-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/