Cucumber Canapés with Smoked Salmon Mousse Recipe
Delightful and elegant cucumber canapés topped with a creamy smoked salmon mousse, perfect for appetizers or party snacks. This recipe combines the fresh crispness of cucumber with a rich and smooth smoked salmon cream cheese blend, finished with a hint of lemon for brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
For the Smoked Salmon Mousse
- 100g smoked salmon, finely chopped
- 100g cream cheese, softened
- 1 teaspoon fresh lemon juice
For the Canapés
- 1 medium cucumber, sliced into 1/4 inch rounds
Instructions
- Prepare the smoked salmon mousse: In a bowl, combine the finely chopped smoked salmon with softened cream cheese. Add the fresh lemon juice and mix thoroughly until smooth and creamy.
- Slice the cucumber: Wash the cucumber and cut it into even 1/4 inch thick slices to create sturdy bases for the canapé.
- Assemble the canapés: Pipe or spoon the smoked salmon mousse onto each cucumber slice, creating an attractive topping ready to serve.
Notes
- Use full-fat cream cheese for a richer mousse texture.
- Chill the mousse for 30 minutes before assembling for better consistency.
- Optional garnish: fresh dill or chives can be added for extra flavor and presentation.
- Serve immediately to keep cucumber crisp.
Keywords: cucumber canapés, smoked salmon mousse, appetizer, party snack, cream cheese, lemon
