Cucumber Canapés with Smoked Salmon Mousse Recipe
Introduction
Cucumber canapés with smoked salmon mousse are a refreshing and elegant appetizer perfect for any gathering. The creamy mousse pairs beautifully with the crisp cucumber, making each bite light yet flavorful.
Ingredients
- 1 large cucumber
- 100g smoked salmon
- 100g cream cheese
- 1 tablespoon lemon juice
Instructions
- Step 1: In a bowl, combine the smoked salmon, cream cheese, and lemon juice. Blend well until smooth and creamy.
- Step 2: Slice the cucumber into thin rounds. Pipe or spoon the smoked salmon mousse onto each cucumber slice just before serving.
Tips & Variations
- For extra flavor, add a small sprinkle of fresh dill or finely chopped chives to the mousse mixture.
- Use a piping bag fitted with a star tip for an attractive presentation.
- Substitute cream cheese with Greek yogurt for a lighter mousse.
Storage
Store the smoked salmon mousse in an airtight container in the refrigerator for up to 2 days. Prepare cucumber slices just before serving to keep them crisp. Refrain from assembling canapés too far in advance to avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the smoked salmon mousse in advance?
Yes, you can make the mousse up to 2 days ahead and keep it refrigerated. Just add the mousse to cucumber slices just before serving for the best texture.
What is the best cucumber to use for these canapés?
English or Persian cucumbers are ideal as they have fewer seeds and thinner skin, providing a crisp texture perfect for canapés.
PrintCucumber Canapés with Smoked Salmon Mousse Recipe
Delightful and elegant cucumber canapés topped with a creamy smoked salmon mousse, perfect for appetizers or party snacks. This recipe combines the fresh crispness of cucumber with a rich and smooth smoked salmon cream cheese blend, finished with a hint of lemon for brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
For the Smoked Salmon Mousse
- 100g smoked salmon, finely chopped
- 100g cream cheese, softened
- 1 teaspoon fresh lemon juice
For the Canapés
- 1 medium cucumber, sliced into 1/4 inch rounds
Instructions
- Prepare the smoked salmon mousse: In a bowl, combine the finely chopped smoked salmon with softened cream cheese. Add the fresh lemon juice and mix thoroughly until smooth and creamy.
- Slice the cucumber: Wash the cucumber and cut it into even 1/4 inch thick slices to create sturdy bases for the canapé.
- Assemble the canapés: Pipe or spoon the smoked salmon mousse onto each cucumber slice, creating an attractive topping ready to serve.
Notes
- Use full-fat cream cheese for a richer mousse texture.
- Chill the mousse for 30 minutes before assembling for better consistency.
- Optional garnish: fresh dill or chives can be added for extra flavor and presentation.
- Serve immediately to keep cucumber crisp.
Keywords: cucumber canapés, smoked salmon mousse, appetizer, party snack, cream cheese, lemon
