Crockpot Little Smokies with Barbecue and Grape Jelly Recipe
A simple and crowd-pleasing appetizer featuring little smokies sausages slow-cooked in a sweet and tangy mixture of barbecue sauce, grape jelly, and optional sriracha for a hint of heat.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: Approximately 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Combine Ingredients: In a small slow cooker, add the little smokies, barbecue sauce, grape jelly, and sriracha if using. Stir gently to combine the ingredients evenly.
- Cook: Set the slow cooker on low heat and cook for 2 to 3 hours, stirring occasionally to ensure the sausages are evenly coated and heated through.
Notes
- You can adjust the amount of sriracha depending on how spicy you like it or omit it entirely for a milder flavor.
- These can be made ahead of time and kept warm in the slow cooker for parties or gatherings.
- Serve with toothpicks for easy appetizer-style eating.
- If you don’t have a slow cooker, this recipe can be made on the stovetop using low heat and careful stirring.
Keywords: little smokies, party appetizer, slow cooker recipe, barbecue, grape jelly, easy appetizer
