Crockpot Little Smokies with Barbecue and Grape Jelly Recipe
Introduction
Crockpot Little Smokies are a quick and easy appetizer perfect for gatherings or game day. The blend of barbecue sauce and grape jelly creates a sweet and tangy glaze that complements the smoky sausages beautifully.
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Step 1: Combine the little smokies, barbecue sauce, grape jelly, and sriracha (if using) in a small slow cooker.
- Step 2: Cook on low for 2 to 3 hours, stirring occasionally to ensure the smokies are evenly coated and heated through.
Tips & Variations
- For extra kick, increase the sriracha or add a pinch of cayenne pepper.
- You can substitute the grape jelly with peach or apricot preserves for a different fruit flavor.
- If you don’t have a slow cooker, simmer all ingredients in a saucepan over low heat until heated through and sauce thickens.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
Yes, you can combine all the ingredients and refrigerate overnight in the slow cooker insert. Cook as directed the next day, adding a little more time if needed.
Can I use regular sausages instead of little smokies?
While little smokies are ideal for their size and flavor, you can use small cocktail sausages as a substitute. Adjust cooking time accordingly to ensure they are heated through.
PrintCrockpot Little Smokies with Barbecue and Grape Jelly Recipe
A simple and crowd-pleasing appetizer featuring little smokies sausages slow-cooked in a sweet and tangy mixture of barbecue sauce, grape jelly, and optional sriracha for a hint of heat.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: Approximately 6–8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Combine Ingredients: In a small slow cooker, add the little smokies, barbecue sauce, grape jelly, and sriracha if using. Stir gently to combine the ingredients evenly.
- Cook: Set the slow cooker on low heat and cook for 2 to 3 hours, stirring occasionally to ensure the sausages are evenly coated and heated through.
Notes
- You can adjust the amount of sriracha depending on how spicy you like it or omit it entirely for a milder flavor.
- These can be made ahead of time and kept warm in the slow cooker for parties or gatherings.
- Serve with toothpicks for easy appetizer-style eating.
- If you don’t have a slow cooker, this recipe can be made on the stovetop using low heat and careful stirring.
Keywords: little smokies, party appetizer, slow cooker recipe, barbecue, grape jelly, easy appetizer
