Crockpot Chicken Ramen Recipe
A comforting and easy-to-make Crockpot Chicken Ramen recipe that combines tender chicken, flavorful broth, and fresh vegetables for a hearty meal. This slow cooker dish requires minimal prep and yields a delicious homemade ramen experience.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
Sauce and Broth
- ½ cup soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon minced ginger
- 2 tablespoons brown sugar
- 1 tablespoon sriracha
- 2 cups chicken broth
Main Ingredients
- 2 pounds boneless skinless chicken breast or thighs
- 1 cup shredded carrots
- 1 red bell pepper (sliced)
- ¼ cup chopped green onions (about 3–4 stalks)
- 2 packs chicken flavor ramen noodles (seasoning packet discarded)
Instructions
- Prepare the Sauce and Broth: Whisk together the soy sauce, minced garlic, minced ginger, brown sugar, sriracha, and chicken broth in the bottom of the slow cooker until well combined.
- Add Chicken and Vegetables: Lay the boneless, skinless chicken breasts or thighs into the mixture in the slow cooker. Then top the chicken with shredded carrots, sliced red bell pepper, and chopped green onions.
- Cook the Chicken: Cover the slow cooker and cook on high for 2.5 to 3 hours, or on low for 3 to 4 hours, until the chicken is fully cooked and tender.
- Shred Chicken and Add Noodles: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Add the uncooked ramen noodles directly into the broth in the slow cooker. Place the shredded chicken back on top of the noodles, cover, and let sit for 15 to 20 minutes to allow the noodles to soften.
- Mix and Serve: Stir the shredded chicken, softened ramen noodles, and sauce together until evenly combined. Serve the ramen in bowls and garnish with additional green onions, sesame seeds, or extra sauce as desired.
Notes
- You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
- Discard the seasoning packets from the ramen noodles as the broth is already flavorful.
- Adjust the sriracha amount based on your desired spice level.
- For extra texture, consider adding fresh spinach or mushrooms in the last 30 minutes of cooking.
- If the broth is too salty, dilute with a little water or additional chicken broth.
Keywords: Crockpot Chicken Ramen, Slow Cooker Ramen, Easy Chicken Ramen, Homemade Ramen, Slow Cooker Recipes, Chicken Noodle Soup
Find it online: https://cookedbycleo.com/crockpot-chicken-ramen-recipe/
