Introduction

This Crockpot Chicken Ramen recipe is a comforting and flavorful meal that’s perfect for busy days. With tender chicken simmered in a savory broth and quick-cooking ramen noodles, it combines ease and deliciousness in one pot.

Crockpot Chicken Ramen Recipe - Recipe Image

Ingredients

½ cup soy sauce
3 cloves garlic (minced)
1 tablespoon minced ginger
2 tablespoons brown sugar
1 tablespoon sriracha
2 cups chicken broth
2 pounds boneless skinless chicken breast or thighs
1 cup shredded carrots
1 red bell pepper (sliced)
¼ cup chopped green onions (about 3-4)
2 packs chicken flavor ramen noodles (seasoning packet discarded)

Instructions

Step 1: Whisk together the soy sauce, garlic, ginger, brown sugar, sriracha, and chicken broth in the bottom of the slow cooker.
Step 2: Lay the chicken in the mixture, then top with shredded carrots, sliced red bell pepper, and chopped green onions.
Step 3: Cook on high for 2.5 to 3 hours or on low for 3 to 4 hours until the chicken is tender.
Step 4: Remove the chicken from the slow cooker and shred it using two forks. Add the uncooked ramen noodles to the broth in the slow cooker, then place the shredded chicken back on top. Cover and let sit for 15 to 20 minutes until the noodles soften.
Step 5: Stir the noodles, shredded chicken, and sauce together. Serve in bowls and top with extra green onions, sesame seeds, or additional sriracha if desired.

Tips & Variations

Use chicken thighs for more flavor and moisture compared to breasts.
Add other vegetables like mushrooms or spinach for extra nutrients.
Adjust sriracha to your heat preference or substitute with chili garlic sauce.
If you prefer firmer noodles, add them just 10 minutes before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the noodles have absorbed too much liquid and become dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but increase the cooking time slightly to ensure the chicken cooks through completely.

Can I substitute fresh noodles for ramen?

Fresh noodles can be used but add them closer to serving time as they cook faster and can become mushy if left too long in the broth.

Crockpot Chicken Ramen Recipe

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★★★★★

4.8 from 58 reviews

A comforting and easy-to-make Crockpot Chicken Ramen recipe that combines tender chicken, flavorful broth, and fresh vegetables for a hearty meal. This slow cooker dish requires minimal prep and yields a delicious homemade ramen experience.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 4–6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Asian

Ingredients

Scale

Sauce and Broth

½ cup soy sauce
3 cloves garlic (minced)
1 tablespoon minced ginger
2 tablespoons brown sugar
1 tablespoon sriracha
2 cups chicken broth

Main Ingredients

2 pounds boneless skinless chicken breast or thighs
1 cup shredded carrots
1 red bell pepper (sliced)
¼ cup chopped green onions (about 3–4 stalks)
2 packs chicken flavor ramen noodles (seasoning packet discarded)

Instructions

Prepare the Sauce and Broth: Whisk together the soy sauce, minced garlic, minced ginger, brown sugar, sriracha, and chicken broth in the bottom of the slow cooker until well combined.
Add Chicken and Vegetables: Lay the boneless, skinless chicken breasts or thighs into the mixture in the slow cooker. Then top the chicken with shredded carrots, sliced red bell pepper, and chopped green onions.
Cook the Chicken: Cover the slow cooker and cook on high for 2.5 to 3 hours, or on low for 3 to 4 hours, until the chicken is fully cooked and tender.
Shred Chicken and Add Noodles: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Add the uncooked ramen noodles directly into the broth in the slow cooker. Place the shredded chicken back on top of the noodles, cover, and let sit for 15 to 20 minutes to allow the noodles to soften.
Mix and Serve: Stir the shredded chicken, softened ramen noodles, and sauce together until evenly combined. Serve the ramen in bowls and garnish with additional green onions, sesame seeds, or extra sauce as desired.

Notes

You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
Discard the seasoning packets from the ramen noodles as the broth is already flavorful.
Adjust the sriracha amount based on your desired spice level.
For extra texture, consider adding fresh spinach or mushrooms in the last 30 minutes of cooking.
If the broth is too salty, dilute with a little water or additional chicken broth.

Keywords: Crockpot Chicken Ramen, Slow Cooker Ramen, Easy Chicken Ramen, Homemade Ramen, Slow Cooker Recipes, Chicken Noodle Soup