Crockpot Cheeseburger Soup Recipe

Introduction

Crockpot Cheeseburger Soup is a comforting, creamy dish perfect for chilly days. Loaded with ground beef, veggies, and melted cheese, it offers all the flavors of a cheeseburger in a warm, soothing bowl.

Ingredients

• 1 lb. ground beef (browned and drained)
• 2 russet potatoes (diced)
• 2 carrots (peeled and diced)
• 3 celery ribs (peeled and diced)
• 1 white onion (diced)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp dried basil
• 1/2 tsp. garlic powder
• 3 cups chicken broth
• 1 lb. Velveeta cheese (added towards the end of cooking)
• 8 oz. cream cheese (added towards the end of cooking)

Instructions

1. Step 1: In a slow cooker, combine the browned ground beef, diced potatoes, carrots, celery, onion, salt, pepper, basil, garlic powder, and chicken broth. Do not add the Velveeta or cream cheese yet.
2. Step 2: Cover and cook on LOW for 7 hours without opening the lid. Alternatively, cook on HIGH for 3-4 hours until the potatoes are tender.
3. Step 3: Cut the Velveeta and cream cheese into cubes. Add them to the soup in the slow cooker and stir gently to distribute, though they will not melt immediately.
4. Step 4: Cover and cook on LOW for 1 more hour to allow the cheeses to melt and blend into the soup.
5. Step 5: Stir well until the soup is creamy and cheeses are fully incorporated. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a teaspoon of Worcestershire sauce or a dash of smoked paprika.
• Use sharp cheddar cheese instead of Velveeta for a more natural cheese taste.
• If you prefer a thicker soup, mash some of the potatoes before serving or cook a little longer uncovered to reduce liquid.
• Feel free to add a splash of milk or cream at the end for added richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens after refrigeration, add a little broth or milk to loosen it while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup without a slow cooker?

Yes, you can cook the ingredients in a large pot on the stove. Simmer the vegetables and beef in broth until the potatoes are tender, then add the cheeses and stir until melted. Adjust cooking times accordingly.

Can I freeze Crockpot Cheeseburger Soup?

While you can freeze this soup, the texture of the potatoes and dairy may change upon thawing. For best results, freeze only the soup base without the cheeses and add fresh cheese when reheating.

Crockpot Cheeseburger Soup Recipe

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★★★★★

4.5 from 104 reviews

This Crockpot Cheeseburger Soup is a rich and comforting slow-cooked soup that features browned ground beef, tender potatoes, carrots, celery, and onions simmered in a flavorful broth. Melted Velveeta and cream cheese added towards the end create a creamy, cheesy texture reminiscent of a classic cheeseburger in soup form, making it perfect for a cozy family meal or casual gathering.

• Author: Cleo
• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb. ground beef (browned and drained)

Vegetables

• 2 russet potatoes (diced)
• 2 carrots (peeled and diced)
• 3 celery ribs (peeled and diced)
• 1 white onion (diced)

Seasonings

• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp dried basil
• 1/2 tsp. garlic powder

Liquids

• 3 cups chicken broth

Cheeses

• 1 lb. Velveeta cheese (cut into cubes, add towards the end of cooking)
• 8 oz. cream cheese (cut into cubes, add towards the end of cooking)

Instructions

1. Prepare the meat: Brown the ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain excess fat to keep the soup from being greasy.
2. Combine main ingredients: In your slow cooker, add the browned ground beef, diced potatoes, carrots, celery, onion, salt, pepper, dried basil, garlic powder, and chicken broth. Do not add the Velveeta or cream cheese yet.
3. Slow cook the base: Cover the slow cooker and cook on LOW for 7 hours without opening the lid to maintain temperature and moisture. Alternatively, you can cook on HIGH for 3-4 hours until the potatoes are tender.
4. Add the cheeses: Cut the Velveeta and cream cheese into cubes and add them to the slow cooker. Stir gently to help distribute the cheese evenly though it will not melt immediately.
5. Final cooking: Cover and cook on LOW for an additional 1 hour, allowing the cheeses to fully melt and blend into the soup creating a creamy texture.
6. Serve: Stir the soup thoroughly to combine the melted cheeses with all ingredients. Serve hot and enjoy your hearty Crockpot Cheeseburger Soup!

Notes

• For a thicker soup, you can mash some of the potatoes once cooked.
• Feel free to add a splash of milk or cream for extra creaminess.
• You can substitute Velveeta with shredded cheddar cheese, but melting times may vary.
• To reduce sodium, use low-sodium chicken broth and adjust salt accordingly.
• This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 2 months.

Keywords: Crockpot Cheeseburger Soup, Slow Cooker Soup, Ground Beef Soup, Comfort Food, Cheese Soup, Easy Dinner