Crock Pot BBQ Brisket Recipe
This Crock Pot BBQ Brisket recipe delivers tender, flavorful brisket slow-cooked to perfection in a blend of barbecue sauce and beef broth. The rub, made with paprika, brown sugar, and spices, infuses the meat with a sweet and smoky flavor, while optional finishing in the oven adds a delightful crispy crust. Perfect as a hearty main dish served with sides, on a bun, or atop a baked potato.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Brisket Rub:
- 1 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/4 tsp cayenne pepper
Main Ingredients:
- 4 lb brisket
- 1 cup BBQ sauce (Sweet Baby Ray’s recommended)
- 1/2 cup beef broth
Instructions
- Make the brisket rub: In a bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, dried oregano, and cayenne pepper. Mix well until all ingredients form a consistent rub.
- Prepare the brisket: Thoroughly rub the spice mixture onto all sides of the 4 lb brisket, ensuring even coverage for maximum flavor infusion.
- Set up the crock pot: In the bottom of your crock pot, combine the 1 cup barbecue sauce and 1/2 cup beef broth, stirring to mix evenly.
- Cook the brisket: Place the rubbed brisket on top of the barbecue sauce and broth mixture. Cover and cook on low heat for 6 to 8 hours, or until the meat is tender and fully cooked through.
- Slice or shred the brisket: Remove the brisket from the crock pot and slice or shred it as preferred. Return the meat to the sauce in the crock pot to soak up more flavor.
- Serve: Serve the brisket hot with your choice of sides, as a sandwich on a bun, or on a baked potato for a hearty meal.
- Optional finishing step: For a smoky BBQ texture and color, place the cooked brisket in one piece onto a foil-lined baking sheet. Bake in a preheated oven at 450°F (232°C) for 15 minutes. This will darken the exterior and crisp the edges while keeping the inside tender and juicy.
Notes
- Select a whole brisket cut weighing about 4 pounds for best results.
- Using a slow cooker allows for low and slow cooking, yielding tender, juicy meat.
- You can adjust cayenne pepper amount to control the spice level.
- Leftover brisket is excellent in sandwiches or tacos the next day.
- The optional oven step adds a delicious smoky crust, but can be skipped if preferred.
- Use a foil-lined baking sheet for easy cleanup when broiling the brisket in the oven.
Keywords: crock pot BBQ brisket, slow cooker brisket, barbecue brisket recipe, easy brisket, smoked brisket, tender brisket
Find it online: https://cookedbycleo.com/crock-pot-bbq-brisket-recipe/
