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Crispy Hungarian Potato Cheese Sticks Recipe

Crispy Hungarian Potato Cheese Sticks Recipe
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★★★★★

5.1 from 14 reviews

Crispy Hungarian Potato Cheese Sticks are a savory snack combining grated potatoes and melted cheese, lightly seasoned and fried to golden perfection. These crunchy sticks are perfect for appetizers or snack time, offering a delightful blend of creamy cheese and crispy potato texture with a hint of smoky paprika.

Ingredients

Scale

Potato Mixture

  • 4 medium-sized potatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

For Frying

  • Oil for frying (vegetable or canola oil recommended)

Garnish

  • Fresh herbs (such as parsley or dill, optional)

Instructions

  1. Prepare Potatoes: Peel and wash the potatoes thoroughly. Use a box grater or food processor to grate them finely.
  2. Squeeze Excess Moisture: Place the grated potatoes in a clean kitchen towel and squeeze tightly to remove as much water content as possible. This step ensures crispy sticks.
  3. Mix Ingredients: In a large mixing bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.
  4. Shape the Sticks: Take portions of the mixture and mold them by hand into stick shapes about 3-4 inches long. Repeat with the remaining mixture.
  5. Heat Oil: Heat enough oil in a deep skillet over medium-high heat so the sticks can be partially submerged for frying.
  6. Fry the Sticks: Carefully place the sticks in the hot oil in batches, frying each for 3-4 minutes or until golden brown and crisp. Flip halfway to achieve even cooking on both sides.
  7. Drain Excess Oil: Using a slotted spoon, remove the cooked sticks from the oil and place them on paper towels to drain any excess oil.
  8. Garnish and Serve: Optionally sprinkle with fresh herbs and serve immediately to enjoy their crispiness and full flavor.

Notes

  • Removing excess moisture from potatoes is crucial for crispiness.
  • You can substitute the cheese with your preferred type, such as gouda or feta, for different flavors.
  • For a spicier kick, increase paprika or add a pinch of cayenne pepper.
  • Oil temperature should be medium-high to allow even cooking without burning the sticks.
  • Serving immediately ensures the best texture; reheated sticks may lose crispiness.

Nutrition

Keywords: Hungarian potato sticks, cheese sticks, crispy potato recipe, fried potato snack, cheesy snack, appetizer

Find it online: https://cookedbycleo.com/crispy-hungarian-potato-cheese-sticks-recipe/