Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken is a flavorful and crunchy dish featuring juicy marinated chicken breasts coated in a zesty blend of dill pickle juice, Parmesan cheese, and seasoned breadcrumbs, then fried to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes to 2 hours 25 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
Coating
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- salt and pepper, to taste
For Frying
- cooking oil, for frying (about 1/2 inch depth in skillet)
Instructions
- Marinate the Chicken: Place the chicken breasts in a shallow dish or a zip-top bag, then pour the dill pickle juice over them. Marinate in the refrigerator for 30 minutes up to 2 hours to infuse the chicken with flavor and tenderness.
- Prepare Coating Stations: Set up three shallow dishes: one with the flour mixed with garlic powder, onion powder, paprika, salt, and pepper; a second with the whisked eggs; and a third with a mixture of Parmesan cheese and seasoned breadcrumbs.
- Coat the Chicken: Remove each chicken breast from the brine and pat dry thoroughly. Dredge each piece first in the seasoned flour mixture, then dip into the egg wash, and finally press into the breadcrumb-Parmesan mixture until fully coated.
- Fry the Chicken: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts into the hot oil and fry for 5 to 7 minutes per side until they develop a crispy golden brown crust and the internal temperature reaches 165°F (74°C).
- Drain and Serve: Transfer the fried chicken to a wire rack to drain excess oil. Let the chicken rest for a few minutes before serving to ensure maximum juiciness and crispness. Serve hot.
Notes
- Marinating time can be adjusted; longer marinating leads to more flavorful chicken.
- Ensure oil is hot enough before frying to get a crispy crust without absorbing excess oil.
- Use a thermometer to check chicken is cooked through for safety.
- Can be served with dipping sauces like ranch or honey mustard for extra flavor.
- Leftovers can be refrigerated and reheated but are best enjoyed fresh for crunchiness.
Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken, breaded chicken, pickle juice marinade
