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Crispy Corn Cheese Bites Recipe

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4.4 from 123 reviews

Crispy Corn Cheese Bites are deliciously golden, cheesy, and crunchy snacks made with sweet corn, cheddar, and mozzarella cheese, bound together with flour, egg, and seasoned with garlic, onion, and paprika. These versatile bites can be deep-fried or baked for a healthier option, perfect as an appetizer, party snack, or quick dinner treat.

Ingredients

Scale

Vegetables & Dairy

  • 1 ½ cups Canned or Frozen Corn (approximately 1 can or equivalent amount of frozen kernels)
  • 1 cup Shredded Cheddar Cheese (about 4 ounces)
  • ½ cup Shredded Mozzarella Cheese (about 2 ounces)
  • 1 Large Egg (at room temperature)

Dry Ingredients & Spices

  • ½ cup All-Purpose Flour (approximately 60 grams)
  • ¼ cup Breadcrumbs (approximately 20 grams)
  • 1 teaspoon Garlic Powder (approximately 3 grams)
  • ½ teaspoon Onion Powder (approximately 1.5 grams)
  • ½ teaspoon Paprika (approximately 1.5 grams)
  • ¼ teaspoon Salt (approximately 1 gram)
  • ⅛ teaspoon Black Pepper (approximately 0.5 grams)

Oils

  • Vegetable Oil or Canola Oil (enough for deep or shallow frying)

Instructions

  1. Prepare the Corn: Drain canned corn thoroughly or thaw frozen corn completely and pat dry to remove excess moisture which prevents sogginess and helps the bites hold their shape.
  2. Combine Wet Ingredients: Crack the egg in a large mixing bowl and whisk lightly to ensure even incorporation in the mixture.
  3. Mix Dry Ingredients and Cheese: Add all-purpose flour, shredded cheddar, shredded mozzarella, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the bowl with the egg.
  4. Incorporate the Corn: Add the prepared corn kernels to the mixture of cheese and spices in the bowl.
  5. Mix Thoroughly: Stir all ingredients together until fully combined, ensuring an even distribution of corn, cheese, and spices. The mixture should be thick and slightly sticky.
  6. Form the Bites: Scoop about a tablespoon of mixture and shape into small balls or flattened discs. Repeat to make approximately 20-25 bites.
  7. Prepare for Frying or Baking: For frying, heat vegetable or canola oil in a deep pan to 350-375°F (175-190°C). For baking, preheat oven to 400°F (200°C), line a baking sheet with parchment, and lightly oil the sheet.
  8. Cook the Bites: Fry a few bites at a time in hot oil without overcrowding for 2-3 minutes per side or until golden and crispy. Alternatively, bake the bites on the prepared sheet for 15-20 minutes, flipping halfway, until golden brown and heated through.
  9. Drain Excess Oil (Frying only): Remove fried bites with a slotted spoon and place on paper towels to drain excess oil.
  10. Cool Slightly and Serve: Let the bites cool briefly so the cheese sets slightly but remains gooey, then serve warm with your preferred dipping sauces.

Notes

  • Ensure corn is completely dry to avoid soggy bites.
  • Use low-moisture mozzarella for better texture and browning.
  • Panko breadcrumbs can be used in the coating for extra crunch.
  • You can substitute all-purpose flour with gluten-free flour if needed.
  • Baking is a healthier alternative to frying without sacrificing much on texture.
  • Adjust salt according to the saltiness of the cheese used.

Keywords: corn cheese bites, crispy corn snacks, fried cheese bites, cheesy appetizers, corn snacks recipe, easy party snacks

Find it online: https://cookedbycleo.com/crispy-corn-cheese-bites-recipe/