crispy chicken ranch snack wrap Recipe
A quick and delicious Crispy Chicken Ranch Snack Wrap featuring golden chicken tenders, fresh shredded lettuce, cheddar cheese, and creamy ranch dressing wrapped in warm flour tortillas—perfect for a satisfying snack or light meal.
- Author: Cleo
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 snack wraps 1x
- Category: Snack
- Method: Cooking frozen tenders, assembling wraps
- Cuisine: American
- Diet: Halal
Main Components
- 4 small flour tortillas (approximately 13 cm diameter)
- 4 frozen chicken tenders
Fresh Vegetables
- 180 grams shredded lettuce
Dairy
- 60 grams shredded cheddar cheese
Sauces
- 60 millilitres ranch dressing
- Cook Chicken Tenders: Prepare frozen chicken tenders as directed on their packaging until thoroughly cooked and golden crisp, ensuring they reach a safe internal temperature of 165°F (74°C).
- Warm Tortillas: Heat flour tortillas in a dry skillet over medium heat for about 30 seconds per side or microwave for 10–15 seconds until they become soft and flexible for easy rolling.
- Slice Chicken: Cut the cooked chicken tenders into bite-sized pieces to evenly distribute inside the wraps.
- Assemble Wraps: Lay each tortilla flat. Evenly spread 45 grams of shredded lettuce, 15 grams of shredded cheddar cheese, and the sliced chicken along the center of each tortilla.
- Add Dressing: Drizzle 15 millilitres of ranch dressing over the fillings in each tortilla to add creamy flavor.
- Wrap: Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap to secure the ingredients.
- Serve: Serve immediately for best texture and taste, or wrap in foil for portable on-the-go snack convenience.
Notes
- For a gluten-free version, substitute flour tortillas with gluten-free tortillas.
- Use low-fat or fat-free ranch dressing to reduce calories and fat content.
- You can substitute cheddar cheese with a vegan cheese alternative to make it vegetarian-friendly.
- To add extra crunch, consider adding sliced cucumbers or bell peppers.
- Ensure chicken tenders are cooked thoroughly for food safety.
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Crispy chicken ranch wrap, snack wrap recipe, easy chicken wrap, ranch chicken snack, quick snack wrap