Crispy Cajun Chicken Rice Bowl Recipe
This Crispy Cajun Chicken Rice Bowl is a flavorful and satisfying meal featuring tender, spicy Cajun-seasoned chicken thighs crisped to perfection and served over fluffy white rice. Topped with a creamy, spicy mayo drizzle and fresh green onions, this dish combines bold Cajun flavors with simple, wholesome ingredients for a quick and delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
Chicken
- 1 lb boneless skinless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 clove garlic, minced
- 2 tablespoons olive oil
Rice Bowl
- 2 cups cooked white rice
Spicy Mayo Drizzle
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
Garnish
- 2 green onions, sliced
- Optional: lime wedges for serving
Instructions
- Heat skillet: Heat a large nonstick skillet over medium-high heat and add a drizzle of olive oil to prepare the pan for cooking the chicken.
- Season chicken: In a bowl, combine the boneless skinless chicken thighs with Cajun seasoning, minced garlic, and olive oil. Toss well to coat the chicken evenly in the spices and oil.
- Cook chicken: When the skillet is hot, place the seasoned chicken thighs in a single layer and cook for 4 to 5 minutes on each side until the chicken is crispy on the outside and fully cooked through. Remove from skillet and let rest, then slice into strips.
- Make spicy mayo: In a small bowl, mix together the mayonnaise and sriracha or hot sauce until fully combined to create a creamy spicy mayo drizzle.
- Reheat rice: If the cooked white rice is cold, reheat it gently until warm. Then divide the rice evenly into serving bowls.
- Assemble bowls: Top the rice with the sliced Cajun chicken, drizzle the spicy mayo over the top, and sprinkle with sliced green onions. Serve with optional lime wedges for added brightness.
Notes
- Use boneless skinless chicken thighs for juicy, flavorful meat with a nice crispy exterior.
- Cajun seasoning can be adjusted to taste or substituted with your preferred spice blend.
- For a milder sauce, reduce the amount of sriracha in the mayo drizzle.
- Leftover cooked rice can be used to save time, just be sure to reheat properly.
- Serve with lime wedges to add a fresh tangy zest that complements the spicy chicken.
Keywords: Cajun chicken, rice bowl, spicy mayo, quick dinner, weeknight meal, skillet chicken, Cajun seasoning
Find it online: https://cookedbycleo.com/crispy-cajun-chicken-rice-bowl-recipe/
