Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
Delight in crispy, golden chicken cutlets with a perfect balance of sweet and spicy flavors from a hot honey drizzle. Thinly pounded chicken breasts are breaded and fried to achieve a crunchy texture, then topped with a warm, spicy honey sauce that adds an irresistible kick to every bite. This easy-to-make recipe is perfect for a satisfying dinner that combines classic comfort with a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prepare the Chicken: Start by slicing the chicken breasts horizontally, then pound them to an even thickness. This ensures uniform cooking and tender cutlets.
- Bread the Cutlets: Set up three bowls in a line—one with flour, one with a whisked egg, and one with breadcrumbs. Lightly coat each chicken cutlet first in flour, then dip into the egg, and finally coat thoroughly with breadcrumbs.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Carefully add the breaded chicken cutlets and fry for about 4-5 minutes on each side until they turn a beautiful golden brown and are cooked through.
- Make the Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or your preferred hot sauce. Warm the mixture slightly in the microwave to make it easier to drizzle.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately while hot for the best taste and texture.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Adjust the amount of chili flakes or hot sauce to control the heat level of the hot honey sauce.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Neutral oils like vegetable or canola are recommended for frying due to their high smoke points.
- Leftover cutlets can be reheated in an oven for best crunch retention instead of a microwave.
Keywords: crispy chicken cutlets, hot honey chicken, sweet and spicy chicken, fried chicken cutlets, easy chicken dinner
