Creamy Tomato Garlic Salad Recipe
This Creamy Tomato Garlic Salad is a fresh and flavorful dish combining ripe tomatoes, minced garlic, and fresh basil tossed in a luscious creamy dressing made with yogurt or mayonnaise, olive oil, and balsamic vinegar. It’s a perfect side salad that is both refreshing and rich, ideal for warm weather meals or as a vibrant addition to any dining table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 large ripe tomatoes, chopped
- 2 cloves of garlic, minced
- ¼ cup fresh basil, chopped
Dressing Ingredients
- ½ cup creamy dressing of choice (such as yogurt or mayonnaise)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Optional
- ¼ cup grated parmesan cheese
Instructions
- Prepare Tomatoes: Wash the tomatoes thoroughly and chop them into bite-sized pieces. Place the chopped tomatoes into a large salad bowl.
- Add Garlic: Finely mince the garlic cloves and add them to the tomatoes in the bowl to infuse the salad with a robust garlic flavor.
- Mix in Basil: Chop the fresh basil and add it to the tomato and garlic mixture for a fresh aromatic lift.
- Make Dressing: In a small mixing bowl, combine your choice of creamy dressing (yogurt or mayonnaise), olive oil, and balsamic vinegar. Stir well until the mixture is smooth and well blended.
- Combine Salad and Dressing: Pour the creamy dressing over the tomato mixture and toss gently, ensuring all the tomato pieces are evenly coated with the dressing.
- Season: Add salt and pepper to taste, mixing carefully to distribute the seasoning throughout the salad.
- Add Parmesan (Optional): Sprinkle grated parmesan cheese over the top of the salad for an extra layer of flavor, if desired.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together beautifully before serving.
Notes
- You can substitute mayonnaise with Greek yogurt to make the salad lighter and add a tangy flavor.
- Adjust the amount of garlic according to your preference for a milder or stronger garlic taste.
- The salad is best served chilled and can be stored in the refrigerator for up to 2 days.
- Adding fresh herbs such as oregano or thyme can add another layer of flavor if desired.
- For a vegan version, use a plant-based creamy dressing and omit the parmesan cheese.
Keywords: creamy tomato salad, garlic salad, tomato garlic salad, vegetarian salad, Mediterranean salad, no-cook salad
Find it online: https://cookedbycleo.com/creamy-tomato-garlic-salad-recipe/
