Creamy Sun-Dried Tomato Pasta Recipe
This Creamy Sun-dried Tomato Pasta is a rich and flavorful one-pan meal that combines sun-dried tomatoes, aromatic garlic and onion, and a creamy sauce to coat tender spaghetti. Perfect for a comforting dinner, this dish balances the sweetness of sun-dried tomatoes with a hint of paprika and oregano, finished with parmesan and a touch of chili flakes for a subtle kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta and Sauce
- 3 garlic cloves (finely chopped)
- 1 white onion (finely diced)
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 150 g sun-dried tomatoes
- 1 tbsp sun-dried tomato oil (from the jar)
- 200 ml chicken stock (or vegetable stock)
- 300 ml cream (single or light)
- 200 ml water (for rinsing blender)
- 200 g spaghetti
- 1 tbsp grated parmesan (plus more for garnish)
- 1 tsp chilli flakes (1/2 tsp for each bowl)
- 1 tbsp vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Prepare the base: Place a deep frying pan with a lid over medium heat and add 1 tbsp of vegetable oil. Once hot, add the finely chopped garlic and diced white onion. Fry for a few minutes until fragrant and starting to soften. Then add 1/2 tsp paprika, 1/2 tsp dried oregano, salt, and pepper. Stir to combine and fry for another few minutes until the onion is softened and the spices are well incorporated.
- Blend the sauce: While the onion and garlic cook, add 150 g of sun-dried tomatoes, 1 tbsp sun-dried tomato oil, and 200 ml chicken or vegetable stock into a blender. Blend until smooth. Pour this mixture into the frying pan, then add 300 ml of cream and 200 ml of water (used to rinse the blender) to the pan. Stir everything together well to combine the sauce base.
- Cook the pasta in the sauce: Add 200 g of spaghetti to the pan, making sure it is submerged in the sauce. Cover the pan with the lid and cook on low to medium heat according to packet instructions, usually about 8-10 minutes. Every 2-3 minutes, lift the lid and stir everything to prevent sticking and ensure even cooking. If the pasta begins to stick, lower the heat or add a splash more water to loosen the sauce.
- Finish and serve: When the pasta is tender and cooked through, check the sauce consistency. If it has reduced too much, add a splash of water and stir well. Stir in 1 tbsp grated parmesan to enrich the sauce. Divide the pasta between two plates or bowls and garnish with extra grated parmesan, 1/2 tsp chilli flakes per serving, and a pinch of salt and pepper. Serve immediately and enjoy the creamy, flavorful dish!
Notes
- You can substitute chicken stock with vegetable stock to keep the dish vegetarian.
- For a lighter version, use single or light cream as suggested.
- If the sauce thickens too much during cooking, adding water in small amounts helps prevent dryness and sticking.
- Adjust chili flakes to taste for more or less heat.
- Using sun-dried tomato oil enhances the tomato flavor and adds depth to the sauce.
- This recipe serves 2, but quantities can be doubled for more servings.
Keywords: Creamy sun-dried tomato pasta, one-pan pasta, Italian pasta recipe, creamy pasta, vegetarian pasta dish, quick dinner recipe
Find it online: https://cookedbycleo.com/creamy-sun-dried-tomato-pasta-recipe/
