Creamy Semolina Pudding with Cinnamon Recipe

Introduction

Semolina pudding is a creamy and comforting dessert that comes together quickly with just a few simple ingredients. This warm, gently spiced treat is perfect for a cozy evening or a delightful breakfast option.

Ingredients

• 600 ml milk (full fat or semi-skimmed) (2 1/2 cups)
• 45 g semolina (1/4 cup / 12 tsp)
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Step 1: Pour the milk into a pan and bring it to a boil over medium heat, adding the sugar and half of the cinnamon.
2. Step 2: Gradually add the semolina while whisking continuously for about 2 minutes until the pudding thickens slightly and begins to bubble.
3. Step 3: Remove the pan from the heat and transfer the pudding to a serving bowl.
4. Step 4: Sprinkle the remaining cinnamon on top, or add your choice of jam, fresh fruit, or nuts for extra flavor and texture.

Tips & Variations

• For a richer texture, substitute part of the milk with cream or use all full-fat milk.
• Add a teaspoon of vanilla extract to the milk during heating for a sweeter aroma.
• Try topping the pudding with chopped almonds, raisins, or a drizzle of honey.
• Use coconut milk instead of dairy for a dairy-free version with a subtle tropical twist.

Storage

Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat, adding a splash of milk to loosen the texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of milk?

Yes, you can use full-fat, semi-skimmed, or plant-based milks like almond or coconut milk. Keep in mind that the texture and flavor may vary slightly.

How can I make the pudding thicker or thinner?

For thicker pudding, increase the semolina by a tablespoon or reduce the milk slightly. To thin it out, add more milk gradually while cooking or when reheating.

Creamy Semolina Pudding with Cinnamon Recipe

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★★★★★

4.5 from 133 reviews

Classic and comforting semolina pudding made by gently cooking semolina with milk and cinnamon until thickened to a creamy consistency. This easy-to-make dessert is perfect served warm with a dusting of cinnamon or your favorite toppings like fresh fruit, nuts, or jam.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 2–3 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: European

Ingredients

Scale 1x2x3x

Ingredients

• 600 ml milk (full fat or semi-skimmed) (2 1/2 cups)
• 45 g semolina (1/4 cup / 12 tsp)
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Boil the milk: Pour the milk into a medium saucepan and heat over medium heat together with the sugar and half of the ground cinnamon. Bring the mixture to a gentle boil while stirring occasionally to dissolve the sugar and blend the cinnamon flavor.
2. Add semolina and thicken: Gradually whisk the semolina into the boiling milk mixture continuously for about 2 minutes. This constant whisking prevents lumps and allows the pudding to thicken and bubble gently.
3. Remove from heat: Once the pudding has thickened to a creamy consistency, remove the pan from the heat and transfer the pudding into a serving bowl.
4. Add toppings and serve: Sprinkle the remaining cinnamon on top of the pudding, or add your choice of jam, fresh fruit, or nuts to enhance the flavor and texture. Serve warm for best taste.

Notes

• Stir continuously when adding semolina to avoid lumps forming.
• Use full-fat milk for a richer and creamier pudding or semi-skimmed milk for a lighter version.
• The pudding can be served hot or chilled, depending on your preference.
• You can sweeten the pudding with honey or maple syrup as an alternative to granulated sugar.
• Try garnishing with sliced almonds, berries, or a dollop of jam for added flavor and texture.

Keywords: semolina pudding, creamy dessert, cinnamon pudding, easy pudding recipe, stovetop pudding