Creamy Reuben Soup Recipe
Creamy Reuben Soup is a rich and flavorful take on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and melty Swiss cheese in a luscious creamy broth. This comforting soup is perfect for chilly days and is garnished with crispy rye bread croutons and fresh parsley for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sauce and Base
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
Main Ingredients
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
Seasonings and Garnishes
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion turns translucent, about 5 minutes, which builds the flavorful base of the soup.
- Make Roux: Stir in the all-purpose flour to form a roux; cook this mixture for an additional 2 minutes to remove the raw flour taste and thicken the soup eventually.
- Add Broth: Gradually whisk in the chicken broth, making sure to avoid lumps, and bring the mixture to a gentle simmer to combine the roux with the liquid.
- Incorporate Cream: Lower the heat and stir in the heavy cream thoroughly, adding richness and creaminess to the broth.
- Add Core Ingredients: Stir in the chopped corned beef and drained sauerkraut, mixing well to evenly distribute the classic Reuben flavors.
- Melt Cheese and Add Dressing: Mix in the shredded Swiss cheese and Russian or Thousand Island dressing, continuing to stir until the cheese melts completely and the soup reaches a creamy consistency.
- Season: Add salt and freshly ground black pepper to taste, adjusting the seasoning according to your preference.
- Simmer and Meld Flavors: Let the soup simmer gently for another 10 minutes, allowing all the flavors to fully blend and develop.
- Serve: Serve the soup hot, garnished with crunchy rye bread croutons and sprinkled with chopped parsley to add texture and fresh herbal notes.
Notes
- Use quality corned beef and well-drained sauerkraut to avoid excess saltiness.
- Russian or Thousand Island dressing adds tang and moisture; you can adjust the amount to taste.
- For a thicker soup, add a bit more flour in the roux or reduce the broth slightly.
- Rye bread croutons add a traditional crunch complementing the Reuben flavors.
- Can be made ahead and reheated gently; add a splash of cream when reheating if needed.
Keywords: Reuben soup, creamy Reuben soup, corned beef soup, Swiss cheese soup, sauerkraut soup, hearty soup, comfort food soup
Find it online: https://cookedbycleo.com/creamy-reuben-soup-recipe/
