Creamy Parmesan Garlic Pizza Dip Recipe
This Creamy Parmesan Garlic Pizza Dip is a luscious and flavorful sauce perfect for dipping or drizzling over pizza. Made with butter, garlic, heavy cream, and freshly grated Parmesan cheese, it delivers a rich and creamy texture with a savory garlicky kick. Easy to prepare and ready in minutes, it enhances any pizza experience with its decadent creaminess and fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup (serves 4 as a dip) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Sauce
- 1/4 cup (60 g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For Garnish
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Melt the Butter: In a small saucepan, melt the butter over medium heat until completely liquefied but not browned.
- Sauté the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and slightly softened without browning to avoid bitterness.
- Add Cream and Seasoning: Pour in the heavy cream and add the garlic powder if using. Stir to combine and reduce heat to low. Let the mixture gently simmer for 2-3 minutes, stirring occasionally to prevent scorching.
- Incorporate Parmesan Cheese: Gradually add grated Parmesan cheese while whisking constantly to ensure it melts smoothly and combines fully. Continue stirring until the sauce is uniform and creamy without lumps.
- Season the Sauce: Add salt and black pepper, adjusting to taste. Since Parmesan is salty, taste before adding the full amount of salt.
- Finish and Serve: Remove the sauce from heat once it reaches your desired thickness. Sprinkle with fresh parsley if desired. Serve warm as a dip for pizza or drizzle it over pizza slices before serving.
Notes
- Do not brown the garlic; it should be fragrant and soft.
- Use freshly grated Parmesan for best melting and flavor.
- The sauce thickens as it cools; serve warm for best texture.
- Can be stored in the fridge for up to 3 days and reheated gently.
- Adjust salt carefully as Parmesan cheese already contains salt.
Nutrition
- Serving Size: 1/4 cup (60 ml)
- Calories: 150
- Sugar: 0.5 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Parmesan garlic dip, creamy pizza dip, pizza sauce dip, garlic butter dip, easy appetizer
