Creamy Parmesan Flank Steak with Orzo Recipe
A delicious and satisfying meal featuring tender seared flank steak served over a bed of creamy, buttery orzo pasta enriched with garlic and Parmesan cheese. This dish combines rich flavors and a comforting texture, perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 1 lb flank steak
- Salt and pepper, to taste
- 1 tbsp olive oil
Creamy Orzo
- 1 cup orzo pasta
- 2 cups water or broth
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Season the flank steak generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the Steak: Place the steak in the skillet and sear for about 4-5 minutes per side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5-10 minutes to retain juices.
- Cook the Orzo: In a separate saucepan, bring 2 cups of water or broth to a boil. Add the orzo pasta and cook according to package instructions, usually 8-10 minutes, until al dente. Drain any excess liquid if necessary.
- Make the Creamy Sauce: While the orzo is cooking, melt butter in a pan over medium heat and sauté the minced garlic until fragrant, about 1 minute. Stir in the cooked orzo, heavy cream, and Parmesan cheese. Mix well to combine and heat through. Season with salt and pepper to taste.
- Slice and Serve: Slice the rested flank steak thinly against the grain. Serve the steak slices over the creamy orzo, spooning any pan juices on top for extra flavor.
Notes
- Allowing the steak to rest after cooking helps keep it juicy and tender.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Use chicken or vegetable broth instead of water to add more depth to the orzo.
- For extra flavor, add fresh herbs like parsley or thyme to the orzo before serving.
- Ensure you slice the steak against the grain to maximize tenderness.
Keywords: Flank steak recipe, creamy orzo, easy dinner, garlic Parmesan orzo, seared steak
