Creamy Jalapeno Dip Recipe

Introduction

This Creamy Jalapeno Dip is the perfect balance of spicy and tangy, with a smooth texture that makes it irresistible. It’s an ideal appetizer for gatherings or a tasty snack to enjoy anytime. Made with fresh and pickled jalapenos, it delivers a flavorful kick that’s sure to please.

Ingredients

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 2-3 fresh jalapenos, finely chopped (adjust to your spice preference)
• 1/4 cup pickled jalapenos, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Tortilla chips or vegetable sticks for serving

Instructions

1. Step 1: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
2. Step 2: Stir in the shredded cheddar cheese until incorporated.
3. Step 3: Add the fresh and pickled jalapenos, lime juice, garlic powder, onion powder, and season with salt and pepper to taste. Mix well to combine all ingredients.
4. Step 4: If you prefer a chunkier dip, leave some of the jalapenos whole or roughly chopped; otherwise, mix until you reach your desired consistency.
5. Step 5: Taste the dip and adjust seasoning or add more jalapenos if you like it spicier.
6. Step 6: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Step 7: Before serving, give the dip a good stir, and garnish with fresh cilantro if desired.
8. Step 8: Serve with tortilla chips or vegetable sticks for dipping.

Tips & Variations

• For a milder dip, remove the seeds from the fresh jalapenos before chopping.
• Try adding a pinch of smoked paprika for a subtle smoky flavor.
• Substitute mayonnaise with Greek yogurt for a lighter version.
• Use pepper jack cheese instead of cheddar for an extra spicy kick.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. If it thickens too much after chilling, you can mix in a little sour cream or milk to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip tastes even better after sitting for a few hours or overnight, as the flavors have more time to blend. Just keep it refrigerated until ready to serve.

Can I freeze the creamy jalapeno dip?

Freezing is not recommended because the texture may become grainy or separate when thawed. It’s best enjoyed fresh or refrigerated.

Creamy Jalapeno Dip Recipe

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★★★★★

4.8 from 112 reviews

This creamy jalapeno dip is a flavorful and spicy appetizer perfect for parties and gatherings. Combining softened cream cheese, sour cream, shredded cheddar, and both fresh and pickled jalapenos, it offers a rich, zesty, and smooth texture with a delicious kick. Garnished with fresh cilantro and served with tortilla chips or vegetable sticks, it’s a crowd-pleaser that’s quick to prepare and perfect for any occasion.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 2 cups (about 8 servings) 1x
• Category: Dips and Spreads
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Base

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise

Cheese

• 1 cup shredded cheddar cheese

Spices and Flavorings

• 2–3 fresh jalapenos, finely chopped (adjust to your spice preference)
• 1/4 cup pickled jalapenos, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Garnish and Serving

• Fresh cilantro for garnish (optional)
• Tortilla chips or vegetable sticks for serving

Instructions

1. Combine Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy, ensuring there are no lumps.
2. Add Cheese: Stir in the shredded cheddar cheese until fully incorporated into the creamy base, giving the dip a rich texture and cheesy flavor.
3. Add Jalapenos and Seasonings: Mix in the fresh finely chopped jalapenos, pickled jalapenos, fresh lime juice, garlic powder, onion powder, and season with salt and pepper to taste. Stir thoroughly to combine all the flavors evenly.
4. Adjust Texture and Spice Level: If you prefer a chunkier texture, leave some jalapenos whole or roughly chopped. Otherwise, continue mixing until you reach your desired consistency. Taste the dip and adjust the seasoning or add more jalapenos for extra heat, if desired.
5. Chill the Dip: Cover the bowl and refrigerate the dip for at least 30 minutes. This resting time allows the flavors to meld and enhances the overall taste.
6. Serve: Before serving, give the dip a good stir. Garnish with fresh cilantro if you like. Serve chilled with tortilla chips or vegetable sticks for dipping.

Notes

• To reduce spiciness, remove seeds from fresh jalapenos before chopping.
• For extra creaminess, you can add a little bit of sour cream or mayonnaise when mixing.
• This dip can be prepared a day ahead and stored covered in the refrigerator.
• For a lower-fat version, substitute light sour cream and reduced-fat cream cheese.
• Try serving with assorted fresh vegetables like carrots, celery, or bell peppers as an alternative to chips.

Keywords: Jalapeno dip, creamy dip, spicy appetizer, party dip, cheese dip, jalapeno recipes, vegetarian dip