Creamy Cajun Corn Chowder Recipe
Introduction
Cajun Corn Chowder is a comforting and flavorful dish that combines sweet corn and tender potatoes with a spicy kick. This creamy soup is perfect for chilly days or whenever you need a warm, satisfying meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups heavy cream
- 2 tablespoons Cajun seasoning
- 4 cups vegetable or chicken broth
- 2 tablespoons butter or oil
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, melt butter over medium heat and sauté the chopped onion until translucent, about 5 minutes.
- Step 2: Add the diced potatoes and corn kernels to the pot, then pour in the broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Step 3: Stir in the Cajun seasoning, salt, and pepper, adjusting to taste.
- Step 4: Slowly pour in the heavy cream, stirring constantly, and cook until the chowder thickens slightly, about 5 minutes.
- Step 5: Remove from heat and serve warm, garnished with fresh herbs if desired.
Tips & Variations
- For a smoky flavor, add some cooked and crumbled bacon or smoked sausage.
- Use half-and-half instead of heavy cream for a lighter chowder.
- If you prefer a thicker texture, mash some of the potatoes in the pot before adding cream.
Storage
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream if the soup is too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well. Drain it before adding to avoid excess liquid in the chowder.
How spicy is Cajun seasoning in this recipe?
The amount used provides a mild to moderate heat level, but you can adjust it to suit your taste by adding more or less seasoning.
PrintCreamy Cajun Corn Chowder Recipe
A hearty and flavorful Cajun Corn Chowder featuring tender corn, potatoes, and onions simmered with aromatic Cajun seasoning, then enriched with a creamy finish. Perfect for a comforting meal with a spicy Southern twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun, Southern American
Ingredients
Vegetables
- 3 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
Seasoning
- 2 tablespoons Cajun seasoning
Dairy
- 1 cup heavy cream
Others
- 4 cups vegetable or chicken broth
- 2 tablespoons butter or oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Vegetables: Peel and dice the potatoes into small cubes. Chop the onion finely and set aside with the corn kernels.
- Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté until translucent, about 4-5 minutes, to develop a flavorful base.
- Simmer Vegetables: Add the diced potatoes, corn kernels, and Cajun seasoning to the pot. Pour in the broth and stir well. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes until potatoes are tender.
- Finish with Cream: Stir in the heavy cream slowly while continuously stirring. Allow the chowder to gently thicken for about 5 minutes without boiling to avoid curdling.
- Season to Taste: Taste the chowder and adjust seasoning with salt and black pepper as needed. Serve hot, garnished with chopped parsley or green onions if desired.
Notes
- Use fresh corn for the best flavor, but frozen works well too.
- For a thicker chowder, mash a few potatoes against the side of the pot before adding cream.
- Add cooked bacon or sausage for a non-vegetarian twist.
- Adjust the amount of Cajun seasoning to control the level of spiciness.
- This chowder can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Cajun corn chowder, creamy chowder recipe, Cajun soup, corn and potato soup, spicy corn chowder
