Creamy Caesar Salad Dressing Recipe
A classic Caesar salad dressing combining creamy mayonnaise with tangy lemon juice, sharp parmesan cheese, and aromatic garlic to create a smooth and flavorful dressing perfect for salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (enough for 4-6 servings of salad) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Caesar Salad Dressing Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Ingredients: Mince the garlic finely to ensure it blends well and releases its full flavor in the dressing.
- Combine Ingredients: In a medium bowl, add the mayonnaise, minced garlic, fresh lemon juice, and grated Parmesan cheese.
- Whisk to Blend: Whisk all ingredients vigorously until the mixture is smooth and creamy, ensuring the Parmesan is evenly incorporated and the garlic is well distributed.
- Adjust Seasoning: Taste the dressing and adjust the lemon juice or Parmesan if desired for extra tanginess or cheesiness.
- Serve or Store: Use immediately over fresh Caesar salad or cover and refrigerate for up to 3 days.
Notes
- For a thinner dressing, add a small amount of water or olive oil while whisking.
- Use freshly squeezed lemon juice for best flavor.
- Parmesan cheese should be finely grated for a smooth texture.
- This dressing contains raw garlic; if sensitive, use roasted garlic for a milder taste.
- Can be modified by adding anchovy paste or Worcestershire sauce for a traditional Caesar flavor.
Keywords: Caesar salad dressing, creamy salad dressing, mayonnaise dressing, easy salad dressing, parmesan dressing
Find it online: https://cookedbycleo.com/creamy-caesar-salad-dressing-recipe/
