Creamy Caesar Salad Dressing Recipe

Introduction

Caesar salad dressing is a classic, creamy dressing that brings vibrant flavor to any salad. With just a few simple ingredients, you can make this tangy and savory dressing at home in minutes.

Ingredients

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: In a bowl, combine the mayonnaise, minced garlic, lemon juice, and grated Parmesan cheese.
2. Step 2: Whisk all ingredients together until the dressing is smooth and well blended.

Tips & Variations

• For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
• Add a dash of Worcestershire sauce or Dijon mustard for extra depth of flavor.
• Use freshly grated Parmesan rather than pre-grated cheese for better texture and taste.

Storage

Store the dressing in an airtight container in the refrigerator for up to 5 days. Stir well before each use. This dressing is best served cold and should be discarded if left at room temperature for extended periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Caesar dressing without anchovies?

Yes, this recipe omits anchovies but still delivers great flavor with garlic and Parmesan. You can add anchovy paste if you prefer the traditional taste.

How can I make the dressing creamier?

Adding extra mayonnaise or a small amount of olive oil while whisking can increase creaminess. Using fresh, high-quality ingredients also helps achieve a smooth texture.

Creamy Caesar Salad Dressing Recipe

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★★★★★

4.5 from 112 reviews

A classic Caesar salad dressing combining creamy mayonnaise with tangy lemon juice, sharp parmesan cheese, and aromatic garlic to create a smooth and flavorful dressing perfect for salads.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (enough for 4–6 servings of salad) 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Caesar Salad Dressing Ingredients

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare Ingredients: Mince the garlic finely to ensure it blends well and releases its full flavor in the dressing.
2. Combine Ingredients: In a medium bowl, add the mayonnaise, minced garlic, fresh lemon juice, and grated Parmesan cheese.
3. Whisk to Blend: Whisk all ingredients vigorously until the mixture is smooth and creamy, ensuring the Parmesan is evenly incorporated and the garlic is well distributed.
4. Adjust Seasoning: Taste the dressing and adjust the lemon juice or Parmesan if desired for extra tanginess or cheesiness.
5. Serve or Store: Use immediately over fresh Caesar salad or cover and refrigerate for up to 3 days.

Notes

• For a thinner dressing, add a small amount of water or olive oil while whisking.
• Use freshly squeezed lemon juice for best flavor.
• Parmesan cheese should be finely grated for a smooth texture.
• This dressing contains raw garlic; if sensitive, use roasted garlic for a milder taste.
• Can be modified by adding anchovy paste or Worcestershire sauce for a traditional Caesar flavor.

Keywords: Caesar salad dressing, creamy salad dressing, mayonnaise dressing, easy salad dressing, parmesan dressing