Creamy Banana Custard Recipe
This creamy and luscious Banana Custard combines ripe bananas with a smooth vanilla-infused custard base. Perfect as a dessert on its own or as a filling for pastries and tarts, this custard is made on the stovetop with simple ingredients for a rich and comforting treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Custard Ingredients
- 3 ripe bananas
- 2 cups whole milk
- 1 1/2 tsp vanilla bean paste (or vanilla extract)
- 4 egg yolks
- 3/4 cups granulated sugar
- 2 1/2 Tbsp cornstarch
- 2 Tbsp butter
- 1/4 tsp salt
Instructions
- Prepare the Bananas and Milk Mixture: Peel and mash the bananas until no large chunks remain. Place them in a large saucepan, add the whole milk and vanilla bean paste or extract. Heat over medium heat, stirring to combine until the mixture begins to bubble. Remove from heat and allow to cool for about 10 minutes.
- Whisk Egg Yolks Mixture: In a large bowl, whisk together the egg yolks, granulated sugar, and cornstarch vigorously until the mixture becomes lighter in color and fluffy, approximately 2 minutes.
- Combine Mixtures: Slowly pour the cooled milk and banana mixture into the egg yolk mixture while whisking constantly, pouring down the side of the bowl to prevent curdling. Whisk until evenly combined.
- Cook Custard: Return the combined mixture to the large saucepan and place over low to medium heat. Continuously whisk as the mixture heats. Cook until it thickens and bubbles, achieving a pudding-like consistency. Remove from heat.
- Add Butter and Seasoning: Stir in the butter and salt, whisking until the butter has completely melted and is well incorporated.
- Chill Custard: Transfer the banana custard to a heatproof bowl. Press plastic wrap directly onto the surface of the custard to prevent a skin from forming. Seal and refrigerate until ready to use.
- Serve and Enjoy: Serve chilled as a dessert on its own or use as a filling for pastries or cakes. Enjoy!
Notes
- Use ripe bananas for maximum sweetness and flavor.
- Whisk constantly during cooking to avoid lumps and curdling.
- Pressing plastic wrap directly on the surface prevents an unwanted skin from forming.
- For a dairy-free option, substitute whole milk and butter with plant-based alternatives.
- Vanilla bean paste gives a richer vanilla flavor compared to extract but both work well.
- Store refrigerated and consume within 2-3 days for freshness.
Keywords: banana custard, banana dessert, stovetop custard, vanilla custard, easy custard recipe, homemade custard, banana pudding
Find it online: https://cookedbycleo.com/creamy-banana-custard-recipe/
