Creamy Banana Custard Recipe

Introduction

Banana custard is a creamy, comforting dessert that blends the sweetness of ripe bananas with the rich texture of classic custard. It’s perfect for a simple treat or an elegant ending to any meal.

Ingredients

• 3 ripe bananas
• 2 cups whole milk
• 1 1/2 tsp. vanilla bean paste (or extract)
• 4 egg yolks
• 3/4 cup granulated sugar
• 2 1/2 Tbsp. cornstarch
• 2 Tbsp. butter
• 1/4 tsp. salt

Instructions

1. Step 1: Peel and smash the bananas until smooth with no large chunks. Place them in a large saucepan and add the milk and vanilla. Heat over medium, stirring until the mixture begins to bubble. Remove from heat and let it cool for about 10 minutes.
2. Step 2: In a large bowl, whisk together the egg yolks, sugar, and cornstarch until the mixture lightens in color and becomes fluffy, about 2 minutes.
3. Step 3: Slowly pour the cooled milk and banana mixture into the egg yolk mixture while whisking constantly along the side of the bowl. Continue whisking until well combined.
4. Step 4: Return the combined mixture to the saucepan over low-medium heat. Whisk continuously until it thickens and bubbles to a pudding-like consistency. Remove from heat, then add the butter and salt, whisking until the butter melts completely.
5. Step 5: Pour the banana custard into a heatproof bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Store sealed until ready to serve.
6. Step 6: Enjoy your homemade banana custard as a dessert or snack!

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or nutmeg when heating the milk and bananas.
• You can substitute half the whole milk with cream for a richer custard.
• If you prefer a smoother texture, strain the custard through a fine mesh sieve before chilling.

Storage

Store the banana custard in an airtight container in the refrigerator for up to 3 days. Reheat gently in a double boiler or microwave, stirring frequently to maintain its creamy texture. Avoid boiling after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas completely and drain any excess liquid before mashing to keep the custard from becoming too watery.

Is it possible to make this custard vegan?

Traditional banana custard relies on eggs and dairy, but you can experiment with plant-based milk and cornstarch as a thickener along with a vegan egg substitute. The texture may vary slightly.

Creamy Banana Custard Recipe

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4.6 from 99 reviews

This creamy and luscious Banana Custard combines ripe bananas with a smooth vanilla-infused custard base. Perfect as a dessert on its own or as a filling for pastries and tarts, this custard is made on the stovetop with simple ingredients for a rich and comforting treat.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Custard Ingredients

• 3 ripe bananas
• 2 cups whole milk
• 1 1/2 tsp vanilla bean paste (or vanilla extract)
• 4 egg yolks
• 3/4 cups granulated sugar
• 2 1/2 Tbsp cornstarch
• 2 Tbsp butter
• 1/4 tsp salt

Instructions

1. Prepare the Bananas and Milk Mixture: Peel and mash the bananas until no large chunks remain. Place them in a large saucepan, add the whole milk and vanilla bean paste or extract. Heat over medium heat, stirring to combine until the mixture begins to bubble. Remove from heat and allow to cool for about 10 minutes.
2. Whisk Egg Yolks Mixture: In a large bowl, whisk together the egg yolks, granulated sugar, and cornstarch vigorously until the mixture becomes lighter in color and fluffy, approximately 2 minutes.
3. Combine Mixtures: Slowly pour the cooled milk and banana mixture into the egg yolk mixture while whisking constantly, pouring down the side of the bowl to prevent curdling. Whisk until evenly combined.
4. Cook Custard: Return the combined mixture to the large saucepan and place over low to medium heat. Continuously whisk as the mixture heats. Cook until it thickens and bubbles, achieving a pudding-like consistency. Remove from heat.
5. Add Butter and Seasoning: Stir in the butter and salt, whisking until the butter has completely melted and is well incorporated.
6. Chill Custard: Transfer the banana custard to a heatproof bowl. Press plastic wrap directly onto the surface of the custard to prevent a skin from forming. Seal and refrigerate until ready to use.
7. Serve and Enjoy: Serve chilled as a dessert on its own or use as a filling for pastries or cakes. Enjoy!

Notes

• Use ripe bananas for maximum sweetness and flavor.
• Whisk constantly during cooking to avoid lumps and curdling.
• Pressing plastic wrap directly on the surface prevents an unwanted skin from forming.
• For a dairy-free option, substitute whole milk and butter with plant-based alternatives.
• Vanilla bean paste gives a richer vanilla flavor compared to extract but both work well.
• Store refrigerated and consume within 2-3 days for freshness.

Keywords: banana custard, banana dessert, stovetop custard, vanilla custard, easy custard recipe, homemade custard, banana pudding