Cream Puff Wreath Recipe

Introduction

The Cream Puff Wreath is a delightful and festive dessert perfect for holiday gatherings or special occasions. It combines light, airy cream puffs arranged beautifully on a wreath form, creating an eye-catching centerpiece that’s easy to assemble and delicious to eat.

Ingredients

• 12-inch foam wreath (size adjustable depending on group size)
• Saran Wrap
• Approximately 100 toothpicks
• 3 boxes of Poppies Mini Cream Puffs (about 100 cream puffs)
• Powdered sugar
• Optional: raspberries, cranberries, and Fruit by the Foot for the bow

Instructions

1. Step 1: Cover the foam wreath fully with a layer of Saran Wrap to protect it and make cleanup easier.
2. Step 2: Use toothpicks to attach the mini cream puffs evenly around the wreath. No baking is required as the cream puffs are pre-made; just thaw them before assembly.
3. Step 3: Garnish the wreath with raspberries, cranberries, or pomegranate seeds for a vibrant pop of color.
4. Step 4: Lightly sprinkle powdered sugar over the whole wreath. Using a fine shaker helps distribute it evenly without clumping.
5. Step 5: Tie a Fruit by the Foot into a bow and place it on the wreath as a festive finishing touch. Alternatively, you can crisscross two candy canes to form the bow.

Tips & Variations

• For extra flavor, try filling the cream puffs with flavored whipped cream or pastry cream before arranging them on the wreath.
• You can swap the Fruit by the Foot bow for a ribbon or edible candy cane bow for different looks.
• Use fresh seasonal berries to enhance color and freshness.

Storage

Store the cream puff wreath in the refrigerator, loosely covered with plastic wrap to prevent it from drying out. It is best enjoyed within 1-2 days for optimal freshness. When ready to serve, bring to room temperature for about 15 minutes; avoid reheating to keep the cream puffs intact and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wreath ahead of time?

Yes, you can assemble the wreath a few hours ahead and keep it refrigerated. However, it is best served the same day to maintain the puff’s texture and avoid sogginess.

What if I can’t find mini cream puffs?

You can make your own mini cream puffs from scratch or purchase regular-sized cream puffs and cut them into smaller pieces for this recipe.

Cream Puff Wreath Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

This Cream Puff Wreath is a festive and visually stunning dessert perfect for holiday gatherings. Using pre-made mini cream puffs arranged on a foam wreath base, this no-bake treat is easy to assemble and can be beautifully decorated with fresh berries and powdered sugar for a pop of color and sweetness. A fun and creative alternative to traditional holiday desserts, it makes an impressive centerpiece that’s delightful to serve.

• Author: Cleo
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: Serves approximately 20–25 people 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Assembly

• 1 12-inch foam wreath (size can be adjusted based on serving needs)
• Saran Wrap, enough to cover the wreath
• Approximately 100 toothpicks

Cream Puffs

• 3 boxes of Poppies Mini Cream Puffs (about 100 total cream puffs), thawed

Decorations

• Powdered Sugar, for dusting
• Optional: fresh raspberries, cranberries, or pomegranate arils for garnish
• Optional: Fruit by the Foot or candy canes for making a decorative bow

Instructions

1. Prepare the Wreath Base: Cover the 12-inch foam wreath completely with Saran Wrap to protect the foam and provide a clean surface for assembling the cream puffs.
2. Attach Cream Puffs: Use toothpicks to securely attach each mini cream puff onto the wrapped wreath. Insert toothpicks partway into the foam, then press each cream puff firmly onto the toothpick. Continue until the entire wreath is covered with cream puffs, creating a full, even layer.
3. Garnish with Fruit: Decorate the wreath by tucking fresh raspberries, cranberries, or pomegranate arils among the cream puffs to add color and festive visual appeal.
4. Dust with Powdered Sugar: Using a powdered sugar shaker, lightly sprinkle the wreath evenly with powdered sugar to simulate a snowy effect and add sweetness.
5. Add a Decorative Bow: Finish the wreath by tying a piece of Fruit by the Foot into a bow and placing it on the wreath. Alternatively, create a bow by crisscrossing two candy canes and securing them in place.

Notes

• Because this dessert uses pre-made cream puffs that are thawed but not cooked, it is simple and quick to assemble.
• Ensure the foam wreath is fully covered with plastic wrap to prevent toothpicks from directly touching the foam and to maintain hygiene.
• Adjust wreath size and the number of cream puffs depending on the group size you’re serving.
• Use a powdered sugar shaker to avoid clumping and over-applying powdered sugar.
• Store the assembled wreath refrigerated and assemble close to serving time to keep the cream puffs fresh.

Keywords: Cream Puff Wreath, holiday dessert, cream puffs, no bake dessert, festive dessert, Christmas wreath dessert