Cranberry Orange Glazed Turkey Breast Recipe
This Cranberry Orange Glazed Turkey Breast is a festive and flavorful dish perfect for holiday gatherings or any special occasion. A succulent bone-in, skin-on turkey breast is roasted to juicy perfection and glazed with a vibrant, tangy-sweet sauce made from fresh cranberries, orange juice, honey, and citrus zest. Infused with fresh herbs and garlic, this recipe delivers a beautiful balance of savory and sweet that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Turkey
- 1 (3-4 lb) turkey breast, bone-in and skin-on
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Cranberry Orange Glaze
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup honey
- 2 tablespoons orange zest
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the turkey breast evenly.
- Prepare Cranberry Orange Glaze: In a small saucepan, combine cranberries, orange juice, honey, and orange zest. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 10-15 minutes until the cranberries burst and the glaze thickens. Remove from heat and let cool.
- Prepare Turkey Breast: Pat the turkey breast dry thoroughly with paper towels to ensure the herb mixture adheres well. In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper.
- Apply Herb Mixture: Carefully loosen the skin of the turkey breast without detaching it completely. Rub half of the herb mixture under the skin, spreading it evenly. Then, spread the remaining mixture on top of the skin and inside the cavity for maximum flavor infusion.
- Roast Turkey: Place the prepared turkey breast skin-side up in a roasting pan. Roast in the preheated oven for approximately 20 minutes per pound, or until the internal temperature at the thickest part reaches 165°F (74°C).
- Glaze Turkey: During the last 30 minutes of roasting, brush the turkey breast with the prepared cranberry orange glaze every 10 minutes to build up a beautiful, sticky, and flavorful glaze.
- Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes to allow the juices to redistribute. Carve and serve garnished with extra glaze if desired.
Notes
- Use a meat thermometer to accurately check for doneness at the thickest part of the turkey breast.
- Letting the turkey rest ensures juicy, tender meat when carved.
- The cranberry-orange glaze can be prepared ahead of time and refrigerated until ready to use.
- If you prefer a less sweet glaze, reduce the honey by one quarter.
- Leftover glaze can be saved as a sauce for serving alongside the turkey or other dishes.
Keywords: turkey breast, cranberry glaze, orange glaze, roasted turkey, holiday turkey, cranberry orange, herb roasted turkey, festive turkey recipe
