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Cranberry BBQ Crockpot Meatballs Recipe

4.6 from 106 reviews

These Cranberry BBQ Crockpot Meatballs combine savory frozen meatballs with a tangy and sweet sauce made from chili sauce, whole berry cranberry sauce, whole grain mustard, and barbecue sauce. Slow-cooked until tender and flavorful, this easy recipe is perfect for parties, game days, or casual dinners.

Ingredients

Scale

Meatballs

  • 2 (20 oz) bags frozen meatballs

Sauce

  • 1 (12 oz) bottle chili sauce
  • 1 (14 oz) can whole berry cranberry sauce
  • 12 tablespoons whole grain mustard
  • ¼ cup barbecue sauce

Instructions

  1. Prepare Ingredients: Gather frozen meatballs, chili sauce, whole berry cranberry sauce, whole grain mustard, and barbecue sauce to have everything ready for cooking.
  2. Combine in Slow Cooker: Place the frozen meatballs in the slow cooker. Pour in the chili sauce, whole berry cranberry sauce, whole grain mustard, and barbecue sauce over the meatballs.
  3. Mix and Set Cooker: Stir to combine all ingredients evenly, ensuring meatballs are covered with sauce. Set the slow cooker to high for 4 hours or low for 6 hours.
  4. Stir Occasionally: During cooking, stir the meatballs a couple of times to make sure they are evenly coated with the sauce and cook uniformly.
  5. Serve: Once cooked and the meatballs are tender and the sauce is thickened, serve hot as an appetizer or main dish.

Notes

  • Use frozen meatballs straight from the freezer; no need to thaw before cooking.
  • Adjust the amount of whole grain mustard to your preferred level of tanginess.
  • Stirring occasionally helps prevent the sauce from sticking and ensures even cooking.
  • This recipe can be doubled or halved depending on your serving needs.
  • For a spicier kick, add a few dashes of hot sauce or cayenne pepper to the sauce mixture.

Keywords: cranberry BBQ meatballs, crockpot meatballs, slow cooker appetizers, party meatballs, easy meatball recipe