Crack Corn Dip Recipe
Introduction
Crack Corn Dip is a flavorful, crowd-pleasing appetizer that combines crispy bacon, zesty Southwest corn, and creamy cheese sauce. It’s perfect for parties or casual get-togethers, served warm or cold with crunchy Fritos Scoops.
Ingredients
- 6 slices bacon, fried and crumbled
- 2 cans Southwest style corn, drained (about 15 oz. each)
- 1 can chopped green chilies (4 oz.)
- 1 cup mayonnaise
- 1 cup sour cream (can substitute Greek yogurt)
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- ½ tsp chili powder
- 1 large bag Fritos Scoops
- Chopped cilantro (optional)
Instructions
- Step 1: In a large bowl, add the crumbled bacon, drained corn, chopped green chilies, mayonnaise, sour cream, shredded cheddar cheese, green onions, minced garlic, and chili powder. Stir everything together until well combined.
- Step 2: Cover the bowl and chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with chopped cilantro if desired and serve with Fritos Scoops for dipping.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dip mixture.
- To make it lighter, substitute the mayonnaise with extra sour cream or Greek yogurt.
- Try adding diced jalapeños for extra heat and texture.
- Serve the dip warm by heating it gently in the microwave or oven before serving.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Reheat gently if you prefer to serve it warm, either in short intervals in the microwave or in a low oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip actually tastes better after it has chilled for a few hours or overnight, allowing the flavors to blend fully.
What can I use instead of Fritos Scoops?
You can use tortilla chips, pita chips, or even vegetable sticks like celery or carrots for a lighter option.
PrintCrack Corn Dip Recipe
Crack Corn Dip is a flavorful, creamy, and cheesy party appetizer combining crispy bacon, Southwest style corn, green chilies, and a blend of mayonnaise and sour cream. Perfectly chilled and served with Fritos Scoops, this easy-to-make dip offers a delightful mix of smoky, tangy, and slightly spicy flavors, ideal for gatherings and casual snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 8 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 6 slices bacon, fried and crumbled
- 2 cans Southwest style corn, drained (about 15 oz. each)
- 1 can chopped green chilies (4 oz.)
- 1 cup mayonnaise
- 1 cup sour cream (can substitute with Greek yogurt)
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- ½ tsp chili powder
For Serving
- 1 large bag Fritos Scoops
- Chopped cilantro (optional, for garnish)
Instructions
- Prepare the bacon: Fry the bacon slices in a skillet over medium heat until crisp. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
- Combine the ingredients: In a large mixing bowl, add the crumbled bacon, drained Southwest style corn, chopped green chilies, mayonnaise, sour cream, shredded cheddar cheese, finely chopped green onions, minced garlic, and chili powder. Stir everything together thoroughly until all ingredients are well incorporated.
- Chill the dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This allows the flavors to meld and the dip to thicken.
- Serve: Before serving, sprinkle chopped cilantro over the top if desired. Serve the dip cold alongside a large bag of Fritos Scoops for dipping.
Notes
- Substitute sour cream with Greek yogurt for a tangier and slightly healthier option.
- If you prefer less heat, reduce or omit the green chilies and chili powder.
- For a vegetarian option, omit bacon and consider adding smoked paprika to mimic a smoky flavor.
- Ensure to drain the corn well to avoid a watery dip.
- Best served chilled for optimal flavor and texture.
Keywords: crack corn dip, bacon dip, southwest corn dip, party dip, cheesy corn dip, Fritos dip, easy appetizer, creamy dip, bacon and cheese dip
