Cowboy Cookies Recipe
Cowboy Cookies are hearty, chewy cookies packed with oats, chocolate chips, coconut, and nuts. These classic American cookies combine a rich buttery base with a delightful mix of textures and flavors, making them perfect for any occasion. Easy to prepare and baked to golden perfection, they offer a satisfying treat for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Add-ins
- 2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure cookies bake evenly and prevent sticking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar with an electric mixer for about 3–4 minutes until the mixture is fluffy and light in color.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough.
- Add Oats, Chocolate Chips, Coconut, and Nuts: Stir in the old-fashioned rolled oats, semisweet chocolate chips, shredded coconut, and chopped nuts until evenly distributed throughout the dough.
- Portion Dough: Drop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes, or until the edges turn golden brown and the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes to set before transferring them to wire racks to cool completely.
Notes
- You can substitute walnuts with pecans or any preferred nuts.
- For a chewier texture, slightly underbake the cookies.
- Store cookies in an airtight container to maintain freshness for up to one week.
- Adding a pinch of cinnamon can enhance the flavor profile.
Keywords: cowboy cookies, oatmeal cookies, chocolate chip cookies, chewy cookies, classic cookies, easy cookie recipe, American dessert
Find it online: https://cookedbycleo.com/cowboy-cookies-recipe/
