Cowboy Cookies Recipe

Introduction

Cowboy Cookies are a hearty, chewy treat packed with oats, chocolate chips, coconut, and nuts. They offer a delightful mix of textures and flavors, perfect for an energizing snack or dessert.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped nuts (walnuts or pecans)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy, about 3 to 4 minutes.
3. Step 3: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Step 6: Fold in the oats, chocolate chips, shredded coconut, and chopped nuts until evenly distributed.
7. Step 7: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 10 to 12 minutes, or until the edges are golden and the centers remain soft.
9. Step 9: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips & Variations

• For extra chewiness, substitute half the all-purpose flour with whole wheat flour.
• Try different nuts like almonds or pecans to customize the flavor.
• Omit coconut if you prefer a less tropical taste or have allergies.
• Chilling the dough for 30 minutes before baking can help prevent spreading.

Storage

Store cooled Cowboy Cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to 3 months; thaw at room temperature before serving. To refresh, warm briefly in the oven or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used but will result in a softer texture and less chewiness compared to old-fashioned rolled oats.

Are Cowboy Cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend and ensure the oats and other ingredients are certified gluten-free.

Cowboy Cookies Recipe

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★★★★★

4.7 from 101 reviews

Cowboy Cookies are hearty, chewy cookies packed with oats, chocolate chips, coconut, and nuts. These classic American cookies combine a rich buttery base with a delightful mix of textures and flavors, making them perfect for any occasion. Easy to prepare and baked to golden perfection, they offer a satisfying treat for cookie lovers.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Add-ins

• 2 cups old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped nuts (walnuts or pecans)

Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure cookies bake evenly and prevent sticking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar with an electric mixer for about 3–4 minutes until the mixture is fluffy and light in color.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough.
6. Add Oats, Chocolate Chips, Coconut, and Nuts: Stir in the old-fashioned rolled oats, semisweet chocolate chips, shredded coconut, and chopped nuts until evenly distributed throughout the dough.
7. Portion Dough: Drop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Bake the cookies in the preheated oven for 10–12 minutes, or until the edges turn golden brown and the centers are still soft.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes to set before transferring them to wire racks to cool completely.

Notes

• You can substitute walnuts with pecans or any preferred nuts.
• For a chewier texture, slightly underbake the cookies.
• Store cookies in an airtight container to maintain freshness for up to one week.
• Adding a pinch of cinnamon can enhance the flavor profile.

Keywords: cowboy cookies, oatmeal cookies, chocolate chip cookies, chewy cookies, classic cookies, easy cookie recipe, American dessert