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Cottage Cheese Protein Brownies Recipe

Cottage Cheese Protein Brownies Recipe
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★★★★★

4.8 from 25 reviews

These Cottage Cheese Protein Brownies are a delicious, healthier twist on traditional brownies, packed with protein from cottage cheese and almond flour. They are moist, rich in chocolate flavor, and perfect for a nutritious snack or dessert without compromising on taste.

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Optional

  • 1/4 cup dark chocolate chips

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the right temperature for baking the brownies evenly.
  2. Blend Cottage Cheese: Blend the cottage cheese until it becomes smooth and creamy, which helps achieve a good texture in the brownie batter.
  3. Add Wet Ingredients: Add the eggs, maple syrup, and vanilla extract to the blender with the cottage cheese, and blend again until fully combined.
  4. Mix Dry Ingredients: In a separate bowl, mix together the almond flour, unsweetened cocoa powder, baking powder, and salt thoroughly.
  5. Combine Mixtures: Add the blended wet ingredients to the dry ingredients and stir gently until just combined to avoid overmixing.
  6. Fold in Chocolate Chips: If using, fold in the dark chocolate chips to add bursts of rich chocolate throughout the brownies.
  7. Prepare Pan: Pour the batter into a lined 8×8 inch baking pan and spread it evenly to ensure consistent baking.
  8. Bake: Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted in the center comes out mostly clean, indicating doneness.
  9. Cool and Slice: Let the brownies cool in the pan for about 10 minutes before slicing into 9 squares for serving.

Notes

  • For a dairy-free version, substitute cottage cheese with silken tofu or a vegan cottage cheese alternative.
  • Maple syrup can be replaced with honey or a low-calorie sweetener if preferred.
  • Using almond flour keeps the brownies gluten-free, but you can also try oat flour for a different texture.
  • Make sure not to overbake to keep brownies moist and fudgy.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Keywords: protein brownies, cottage cheese brownies, gluten free dessert, healthy brownies, almond flour brownies, low sugar brownies

Find it online: https://cookedbycleo.com/cottage-cheese-protein-brownies-recipe/