Introduction

This Cottage Cheese Buffalo Chicken Dip offers a creamy, tangy twist on the classic buffalo chicken flavor. Packed with shredded chicken and a mix of spices, it’s a perfect appetizer for game day or casual gatherings. Ready in under 30 minutes, it pairs wonderfully with chips or fresh veggies.

A white bowl filled with a creamy dip that has two main layers: a bottom layer of white smooth cheese mixed with shredded cheddar, topped with an orange oily layer giving it a shiny texture. On top, small chunks of blue cheese and chopped bright green scallions are scattered in the center. The bowl is placed on a round wooden board. In the background, there are a few stacked tortilla chips and whole green scallions resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked and shredded rotisserie chicken breast
1½ cups cottage cheese
½ cup shredded cheddar cheese
½ cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried dill weed
¼ teaspoon dried parsley flakes
⅛ teaspoon ground black pepper
Optional: green onions and blue cheese crumbles for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a food processor or blender, blend the cottage cheese until smooth to create a creamy base.
Step 3: In a large bowl, combine the blended cottage cheese, shredded chicken, cheddar cheese, hot sauce, garlic powder, onion powder, dill weed, parsley flakes, and black pepper. Mix everything thoroughly.
Step 4: Transfer the mixture into a shallow 1-quart baking dish, spreading it evenly.
Step 5: Bake for 20 to 25 minutes, or until the dip is hot throughout and the top starts to lightly brown.
Step 6: Remove from oven and, if desired, garnish with chopped green onions and blue cheese crumbles before serving.
Step 7: Serve immediately with tortilla chips, celery sticks, carrot sticks, or your favorite dippers.

Tips & Variations

For a richer dip, substitute part of the cottage cheese with cream cheese.
Adjust the amount of hot sauce to suit your desired spice level.
Try adding a pinch of smoked paprika for an extra smoky flavor.
Use freshly shredded chicken for best texture, or canned if short on time.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. Garnish fresh before serving again.

How to Serve

A white bowl with a handle holds a creamy dip with two layers, the bottom layer being a thick, pale orange cheese mix with a slightly lumpy texture, and the top layer thinner but still rich, drizzled with a brighter orange sauce. The dip is topped with scattered finely chopped green onions and small dollops of crumbly blue cheese in the center. The bowl sits on a light wooden board, with green onions and tortilla chips resting in the background on a white marbled surface. A woman's hand holding a chip is partially visible at the top left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture up to a day in advance and keep it refrigerated. Bake it just before serving for the best texture and flavor.

What can I use if I don’t have Frank’s RedHot® sauce?

You can substitute with any cayenne pepper hot sauce or buffalo wing sauce you prefer, adjusting the quantity to taste.

Cottage Cheese Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

This Cottage Cheese Buffalo Chicken Dip is a flavorful and creamy appetizer combining shredded rotisserie chicken with smooth cottage cheese, tangy hot sauce, and melted cheddar cheese. Baked until bubbly and lightly browned, it’s perfect for game day or any party, served with chips or vegetable sticks.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Salt

Ingredients

Scale

Main Ingredients

2 cups cooked and shredded rotisserie chicken breast
1½ cups cottage cheese
½ cup shredded cheddar cheese
½ cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried dill weed
¼ teaspoon dried parsley flakes
⅛ teaspoon ground black pepper

Optional Garnishes

Green onions, chopped
Blue cheese crumbles

Instructions

Preheat oven: Set your oven temperature to 350°F (175°C) to prepare for baking the dip evenly.
Blend cottage cheese: Use a food processor or blender to blend the cottage cheese until it achieves a smooth and creamy consistency, ensuring no lumps.
Combine ingredients: In a large mixing bowl, combine the smooth cottage cheese with shredded rotisserie chicken, shredded cheddar cheese, Frank’s RedHot® Original Cayenne Pepper Hot Sauce, garlic powder, onion powder, dried dill weed, dried parsley flakes, and ground black pepper. Mix thoroughly to blend all flavors.
Transfer to baking dish: Spoon the mixed dip into a shallow 1-quart baking dish, spreading it evenly to ensure even cooking and browning.
Bake dip: Place the dish in the preheated oven and bake for 20 to 25 minutes. Bake until the dip is hot throughout and the top develops a light golden-brown color.
Garnish and serve: Remove the dip from the oven. If desired, sprinkle chopped green onions and blue cheese crumbles on top for added flavor and presentation. Serve immediately with tortilla chips, celery sticks, or carrot sticks for dipping.

Notes

For a smoother dip, be sure to blend the cottage cheese thoroughly before mixing with other ingredients.
You can adjust the amount of hot sauce to your desired spice level.
Use a shallow baking dish to allow the dip to heat evenly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
For a richer dip, consider adding a few tablespoons of cream cheese or using full-fat cheddar cheese.

Keywords: Buffalo chicken dip, cottage cheese dip, baked chicken dip, spicy appetizer, game day dip, healthy buffalo chicken