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Cottage Cheese Blueberry Cloud Bread Recipe

Cottage Cheese Blueberry Cloud Bread Recipe
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★★★★★

5.2 from 11 reviews

This Cottage Cheese Blueberry Cloud Bread is a light, fluffy, and protein-packed alternative to traditional bread. Made with wholesome ingredients like cottage cheese, almond flour, and fresh blueberries, it offers a slightly sweet and tangy flavor perfect for breakfast or a snack. Naturally gluten-free and low in carbs, this cloud bread is a delicious way to enjoy a soft, bread-like texture without the heaviness of regular bread.

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 1 tablespoon honey or maple syrup (optional for sweetness)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Fruit

  • 1/2 cup fresh blueberries

Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal.
  2. Mix cottage cheese and eggs: In a large mixing bowl, combine the cottage cheese and eggs. Whisk together until the mixture is smooth and well blended, forming the base of your cloud bread batter.
  3. Add dry ingredients and flavorings: Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Stir well until all ingredients are fully incorporated into a consistent batter.
  4. Fold in blueberries: Gently fold in the fresh blueberries, taking care not to crush them, to distribute them evenly throughout the batter while keeping their shape intact.
  5. Scoop batter onto baking sheet: Using a spoon or cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing each about 2 inches apart to allow room for rising.
  6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cloud bread is golden brown on top and set firmly in the center.
  7. Cool: Remove the baked cloud bread from the oven and let it cool on the baking sheet for a few minutes before transferring each piece to a wire rack to cool completely, ensuring optimal texture.

Notes

  • For a dairy-free version, substitute cottage cheese with a vegan ricotta alternative and use a flax egg instead of regular eggs.
  • Ensure to fold the blueberries gently to prevent them from bursting and coloring the batter too much.
  • Cloud bread is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
  • Try adding a pinch of cinnamon or lemon zest for an extra flavor twist.
  • If you want a sweeter bread, increase the honey or maple syrup to 2 tablespoons.

Nutrition

Keywords: Cottage Cheese Cloud Bread, Blueberry Bread, Low Carb Bread, Gluten Free Bread, Protein Bread, Healthy Breakfast Bread

Find it online: https://cookedbycleo.com/cottage-cheese-blueberry-cloud-bread-recipe/