Cornbread Cookies Recipe
Delightfully unique cornbread cookies that combine the hearty texture of cornbread with the sweet crispness of cookies. These cornbread cookies offer a lightly golden crust with a tender crumb, perfect for a cozy snack or a sweet treat alongside tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies.
- Combine Dry Ingredients: In a mixing bowl, whisk together the cornmeal, all-purpose flour, and sugar until evenly mixed for a uniform texture.
- Cream Butter and Mix: In a separate bowl, cream the softened butter until smooth and creamy. Gradually add the dry ingredients into the butter, mixing until a soft dough forms.
- Shape Cookies: Form the dough into small cookie-sized balls or rounds and place them spaced apart on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for about 12 to 15 minutes, until the cookies turn lightly golden around the edges.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Notes
- For added flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Ensure butter is softened to room temperature for easier mixing and a better cookie texture.
- Do not overbake to maintain a tender crumb across the cookie.
- These cookies pair wonderfully with a hot cup of tea or coffee.
Keywords: cornbread cookies, cornbread, cookies, baked cookies, sweet cornbread, snack, dessert
Find it online: https://cookedbycleo.com/cornbread-cookies-recipe/
