Copycat Texas Roadhouse Rolls Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, fluffy, and slightly sweet, just like the famous rolls served at the restaurant. Perfectly buttery on the outside and tender on the inside, they make a great companion to any meal or a delicious snack on their own.

Ingredients

• 1 ¼ cup whole milk
• 2 ¼ teaspoons Active Dry Yeast (or 1 packet)
• ¼ cup honey
• 4 tablespoons melted butter (divided)
• 1 large egg (at room temperature)
• 1 teaspoon salt
• 4 cups (480 grams) all-purpose or bread flour

Instructions

1. Step 1: Warm the milk until it is near boiling and steaming with small bubbles on the side of the pan. Remove from heat and let it cool to lukewarm, about 80-90°F.
2. Step 2: In a small bowl, combine the lukewarm milk, yeast, and honey. Stir well and let it sit for 5 minutes until the yeast activates.
3. Step 3: In a large bowl, mix together 3 tablespoons of melted butter, the yeast mixture, room-temperature egg, salt, and half of the flour. Stir slowly until smooth, using a mixer with a dough hook or mixing by hand.
4. Step 4: Gradually add the remaining flour while continuing to mix until a soft dough forms.
5. Step 5: Knead the dough for about 8 minutes. Then, transfer it to a floured surface and knead a few minutes more until smooth and elastic.
6. Step 6: Lightly spray a large bowl with cooking spray and place the dough inside. Cover with plastic wrap and let it rise in a warm spot for 1 hour, until doubled in size.
7. Step 7: Punch down the dough. On a floured surface, roll it out to about ½ inch thick. Fold the dough in half and gently seal the edge.
8. Step 8: Cut the folded dough into 24 even squares. Place the squares on two lightly greased baking sheets. Cover and let rise for 30–40 minutes until doubled in size.
9. Step 9: Preheat the oven to 350°F. Bake the rolls for 12–15 minutes, or until the tops are light golden brown.
10. Step 10: Melt the remaining tablespoon of butter and brush it over the warm rolls.
11. Step 11: Serve immediately, preferably with Copycat Texas Roadhouse Butter for an authentic experience.

Tips & Variations

• For softer rolls, brush melted butter on the tops right out of the oven and cover with a clean kitchen towel to steam slightly.
• You can substitute honey with maple syrup or agave nectar for a different sweetness profile.
• Use bread flour for a chewier texture or all-purpose flour for a softer crumb.
• If you prefer round rolls, shape the dough into 24 balls instead of cutting squares.

Storage

Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze cooled rolls in a zip-top bag for up to 3 months. To reheat, warm rolls in a 300°F oven covered with foil for about 10 minutes, then brush with melted butter before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough in a bread machine?

Yes! Add the milk, honey, melted butter, egg, and salt to your bread machine, then add the flour with a small well in the center. Place the yeast inside the well without letting it touch the liquid. Use the dough cycle and proceed with rising and baking as directed.

What if I don’t have cooking spray?

You can grease your bowl and baking sheets with a little melted butter or vegetable oil to prevent sticking.

Copycat Texas Roadhouse Rolls Recipe

Print Recipe

★★★★★

4.9 from 114 reviews

These Copycat Texas Roadhouse Rolls are soft, fluffy, and slightly sweet dinner rolls that perfectly mimic the famous rolls served at Texas Roadhouse restaurants. Made with a simple dough enriched with honey, butter, and eggs, these rolls are ideal for baking at home and serve as a delightful side to any meal.

• Author: Cleo
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Yield: 24 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 ¼ cup whole milk
• 2 ¼ teaspoon Active Dry Yeast (or 1 packet)
• ¼ cup honey
• 4 tablespoons melted butter (divided)
• 1 large egg (at room temperature)
• 1 teaspoon salt
• 4 cups (480 grams) all-purpose or bread flour

Instructions

1. Prepare Milk: Bring the milk to a near boil. Remove it from heat as soon as it begins to steam and small bubbles form around the edges. Allow it to cool down to lukewarm, between 80-90 degrees Fahrenheit.
2. Activate Yeast: In a small bowl, combine the lukewarm milk, yeast, and honey. Stir well and let it sit for about 5 minutes until the mixture starts to foam, indicating the yeast is active.
3. Mix Dough Ingredients: In a large bowl, mix 3 tablespoons of the melted butter, the milk and yeast mixture, room temperature egg, salt, and half of the flour. Mix slowly until smooth, using a stand mixer with a dough hook if available or mixing by hand.
4. Add Remaining Flour: Gradually add the remaining flour to the dough mixture and continue mixing until a dough forms.
5. Knead Dough: Knead the dough for 8 minutes using the mixer or by hand on a floured surface, then transfer to a floured surface and knead for a few additional minutes until smooth and elastic.
6. First Rise: Spray a large bowl with cooking spray. Place the dough inside, cover with plastic wrap, and let it rise in a warm place for about one hour, or until it has doubled in size.
7. Shape Dough: Punch down the risen dough and roll it out on a floured surface to approximately ½ inch thickness. Fold the dough in half gently sealing the edges.
8. Cut Rolls: Cut the folded dough into 24 even squares and place them on two lightly greased baking sheets.
9. Second Rise: Cover the rolls loosely with plastic wrap or a damp cloth and let them rise for 30-40 minutes until doubled in size.
10. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 12-15 minutes or until the tops are lightly golden brown.
11. Brush with Butter: Melt the remaining tablespoon of butter and brush it over the warm rolls immediately after baking for a shiny, soft crust.
12. Serve: Serve these rolls warm with Copycat Texas Roadhouse butter or your favorite spread.

Notes

• Ensure the milk is cooled to lukewarm (80-90°F) before adding yeast to avoid killing the yeast.
• Use bread flour for a chewier texture or all-purpose flour for softer rolls.
• For best results, let the dough rise in a warm, draft-free area.
• You can use a bread machine on the dough cycle as an alternative to mixing and kneading by hand.
• Brush the rolls with butter immediately after baking for a richer flavor and softer crust.
• Store leftovers in an airtight container and reheat gently to maintain softness.

Keywords: Texas Roadhouse rolls, copycat rolls, dinner rolls, homemade bread rolls, soft rolls, sweet rolls