Comforting Rotisserie Chicken and Mushroom Soup Recipe
This comforting rotisserie chicken and mushroom soup combines tender shredded chicken, sautéed mushrooms, and fresh spinach in a creamy broth enriched with thyme and garlic. Perfect for a cozy meal, this hearty soup is easy to prepare on the stovetop and delivers a deliciously warming experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 rotisserie chicken (shredded, about 3 cups cooked chicken)
- 1 lb sliced mushrooms
- 3 cups chopped spinach
- 1 diced onion (yellow or white onion work best for this recipe)
- 2 chopped celery stalks
- 4 crushed garlic cloves (freshly crushed for best aroma)
- 6 cups broth (Swanson chicken broth recommended)
- 1 cup heavy cream
Seasonings and Herbs
- 2 tsp fresh thyme
- 1 pinch chili flakes
- Salt to taste
- Pepper to taste
- Splash of lemon juice (for serving)
Fats for Cooking
- Olive oil or butter (a splash or knob for sautéing)
Instructions
- Sauté the Vegetables: Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the diced onion and chopped celery, cooking until they become soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Cook the Mushrooms: Add the sliced mushrooms to the pot with the onions and celery. Cook, stirring often, until the mushrooms turn golden brown, approximately 5-7 minutes.
- Add Aromatics: Stir in the fresh thyme and crushed garlic cloves. Cook for 1-2 minutes, stirring constantly until the garlic is fragrant but not browned.
- Simmer with Stock and Cream: Pour in the chicken broth and heavy cream. Stir to combine, then bring the soup to a gentle simmer. Let it cook for about 5 minutes to allow the flavors to meld.
- Add Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the simmering soup. Continue simmering for another 5 minutes until the spinach wilts and the chicken is heated through.
- Season and Serve: Season the soup with salt, pepper, and a splash of lemon juice to brighten the flavors. Adjust seasoning as needed. Serve hot with your favorite bread for dipping.
Notes
- Use freshly crushed garlic for the best aroma and flavor.
- Swanson chicken broth is recommended for a rich, savory base.
- The soup can be made with leftover rotisserie chicken for convenience.
- For extra heat, increase the pinch of chili flakes.
- To make the soup dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, quick chicken soup, easy stovetop soup, comfort food, spinach soup
