Coconut Lime Margarita Balls Recipe

Introduction

Margarita Balls are a delightful no-bake treat that captures the bright, tangy flavors of a classic margarita. These bite-sized sweets combine creamy coconut, zesty lime, and sweet condensed milk for an easy and refreshing snack.

Ingredients

• 1 cup shredded coconut
• Zest of 1 lime
• 1/2 cup sweetened condensed milk

Instructions

1. Step 1: In a mixing bowl, combine the shredded coconut, lime zest, and sweetened condensed milk until everything is evenly mixed.
2. Step 2: Using your hands, shape the mixture into small, bite-sized balls and place them on a plate or tray.
3. Step 3: Refrigerate the balls for at least 30 minutes to firm up before serving.

Tips & Variations

• For extra zest, add a splash of fresh lime juice to brighten the flavor.
• Roll the balls in extra shredded coconut or crushed graham crackers for added texture.
• Try adding a pinch of salt to balance the sweetness.

Storage

Store Margarita Balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; just let them thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsweetened coconut?

Yes, but you might want to increase the amount of condensed milk slightly to maintain a sweet balance.

Can I make these without lime zest?

You can, but lime zest gives the balls their signature fresh and tangy flavor. Consider substituting with a small amount of lemon zest if needed.

Coconut Lime Margarita Balls Recipe

Print Recipe

★★★★★

4.6 from 120 reviews

Margarita Balls are a delightful, no-bake treat combining the tropical flavor of coconut with zesty lime and creamy condensed milk. These easy-to-make snacks are perfect for parties or a sweet, refreshing snack anytime.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup shredded coconut, unsweetened
• 1 tablespoon lime zest (about 1–2 limes)
• 1/2 cup sweetened condensed milk

Instructions

1. Combine Ingredients: In a mixing bowl, thoroughly combine the shredded coconut, lime zest, and sweetened condensed milk until the mixture is sticky and holds together well.
2. Shape the Balls: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter, ensuring they are compact and even.
3. Chill and Set: Place the formed balls on a tray or plate lined with parchment paper, then refrigerate for at least 30 minutes to allow them to firm up and enhance the flavors before serving.

Notes

• For extra texture and flavor, you can lightly toast the shredded coconut before mixing.
• Adjust the amount of condensed milk slightly if the mixture is too dry or too sticky.
• Store the balls in an airtight container in the refrigerator for up to 3 days.

Keywords: Margarita Balls, Coconut Lime Balls, No-Bake Dessert, Easy Snack, Sweet Treat