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Clean Eating Deviled Eggs Recipe

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★★★★★

4.9 from 54 reviews

This Clean Eating Deviled Eggs recipe is a healthy twist on a classic appetizer, using wholesome ingredients like clean mayo, apple cider vinegar, and no-sugar-added mustard. Perfect for a nutritious snack or party dish, it offers a creamy, flavorful filling while keeping the ingredients simple and mindful.

Ingredients

Scale

Eggs

  • 4 large eggs, hard boiled and shells removed

Filling

  • 2 tablespoons clean mayo
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon yellow mustard (no sugar added)
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon sea salt

Garnish

  • 1/2 teaspoon paprika

Instructions

  1. Prepare Eggs: Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them into a small mixing bowl.
  2. Mash and Mix Filling: Mash the egg yolks with a fork until crumbly. Add clean mayo, apple cider vinegar, yellow mustard, black pepper, and sea salt to the bowl. Stir the mixture thoroughly until you achieve a smooth, creamy consistency.
  3. Assemble Deviled Eggs: Evenly divide and spoon the creamy yolk mixture into the hollowed egg white halves.
  4. Garnish and Chill: Sprinkle the top of each deviled egg with paprika for color and subtle flavor. Refrigerate the assembled eggs until ready to serve.

Notes

  • Use clean mayo or mayonnaise without added sugars or artificial ingredients to keep it healthy.
  • Hard boil eggs by placing them in boiling water for about 10-12 minutes for perfect firmness.
  • Store deviled eggs in a covered container in the refrigerator and consume within 2 days for freshness and safety.
  • For added texture and flavor, consider adding finely chopped fresh herbs like chives or parsley.

Keywords: clean eating deviled eggs, healthy deviled eggs, no sugar deviled eggs, easy appetizer recipe, protein snack

Find it online: https://cookedbycleo.com/clean-eating-deviled-eggs-recipe/