Introduction

Deviled eggs are a timeless appetizer, and this clean eating version offers a fresh and wholesome twist. Made with simple, natural ingredients, these creamy deviled eggs are perfect for any gathering or a healthy snack.

The image shows close-up of white boiled egg halves arranged on a white marbled surface. Each egg half has two main layers: the smooth, shiny white egg white forming the base, and on top, the creamy yellow filling made of mashed egg yolks mixed with mayonnaise or mustard, creating a slightly textured, soft mound. The filling has some sprinkles of reddish paprika powder, adding small spots of color contrast. The background is softly blurred, highlighting the detailed texture of the eggs in the front. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large eggs, hard boiled and shells removed
2 tablespoons clean mayo
1/2 teaspoon apple cider vinegar
1/2 teaspoon yellow mustard (no sugar added)
1/8 teaspoon black pepper
1/4 teaspoon sea salt
1/2 teaspoon paprika (for garnish)

Instructions

Step 1: Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl. Mash the yolks with a fork until smooth.
Step 2: Add the clean mayo, apple cider vinegar, yellow mustard, black pepper, and sea salt to the mashed yolks. Stir everything together until the mixture is creamy and well combined.
Step 3: Spoon or pipe the yolk mixture evenly into the egg white halves. Sprinkle the tops with paprika for a touch of color and flavor.
Step 4: Refrigerate the deviled eggs until ready to serve, allowing the flavors to meld and the filling to firm up slightly.

Tips & Variations

Use homemade clean mayo or a store-bought version with simple ingredients to keep the recipe wholesome.
Add a pinch of smoked paprika or cayenne pepper for a smoky or spicy kick.
For extra texture, mix in finely chopped fresh herbs like chives or parsley into the yolk mixture.

Storage

Store the deviled eggs covered in an airtight container in the refrigerator for up to 2 days. For best taste and texture, serve chilled. Avoid freezing, as the texture of the eggs and filling may change.

How to Serve

Six halves of hard-boiled eggs are arranged on a dark slate surface with a white marbled texture background. Each egg half has two layers: the smooth, shiny white egg white forming the bottom layer and a creamy, yellow yolk mixture on top, piped in a decorative swirl pattern. The yolk filling is sprinkled lightly with red paprika powder, which is also scattered on the dark surface around the eggs, adding small pops of color. The overall look is neat, with a contrast between the bright whites, yellow yolk, and red spices on the dark background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled eggs ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated. Add the paprika garnish just before serving to keep the appearance fresh.

What is clean mayo?

Clean mayo is mayonnaise made from simple, natural ingredients without added sugars, preservatives, or artificial oils, making it a healthier choice for recipes like this.

Clean Eating Deviled Eggs Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

This Clean Eating Deviled Eggs recipe is a healthy twist on a classic appetizer, using wholesome ingredients like clean mayo, apple cider vinegar, and no-sugar-added mustard. Perfect for a nutritious snack or party dish, it offers a creamy, flavorful filling while keeping the ingredients simple and mindful.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 deviled egg halves (4 eggs yield 8 halves) 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Eggs

4 large eggs, hard boiled and shells removed

Filling

2 tablespoons clean mayo
1/2 teaspoon apple cider vinegar
1/2 teaspoon yellow mustard (no sugar added)
1/8 teaspoon black pepper
1/4 teaspoon sea salt

Garnish

1/2 teaspoon paprika

Instructions

Prepare Eggs: Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them into a small mixing bowl.
Mash and Mix Filling: Mash the egg yolks with a fork until crumbly. Add clean mayo, apple cider vinegar, yellow mustard, black pepper, and sea salt to the bowl. Stir the mixture thoroughly until you achieve a smooth, creamy consistency.
Assemble Deviled Eggs: Evenly divide and spoon the creamy yolk mixture into the hollowed egg white halves.
Garnish and Chill: Sprinkle the top of each deviled egg with paprika for color and subtle flavor. Refrigerate the assembled eggs until ready to serve.

Notes

Use clean mayo or mayonnaise without added sugars or artificial ingredients to keep it healthy.
Hard boil eggs by placing them in boiling water for about 10-12 minutes for perfect firmness.
Store deviled eggs in a covered container in the refrigerator and consume within 2 days for freshness and safety.
For added texture and flavor, consider adding finely chopped fresh herbs like chives or parsley.

Keywords: clean eating deviled eggs, healthy deviled eggs, no sugar deviled eggs, easy appetizer recipe, protein snack