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Cinnamon Roll Oatmeal Bake Recipe

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★★★★★

4.6 from 110 reviews

This Cinnamon Roll Oatmeal Bake combines the comforting flavors of cinnamon rolls with hearty oatmeal for a warm, satisfying breakfast or snack. Baked to golden perfection and topped with a sweet powdered sugar icing, this dish is easy to prepare and perfect for cozy mornings or meal prepping.

Ingredients

Scale

Dry Ingredients

  • 2 3/4 cups oatmeal
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar

Wet Ingredients

  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter (or melted coconut oil)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (for icing)

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 325°F (163°C) and spray a 9 x 13 inch baking pan with nonstick spray to prevent sticking.
  2. Mix wet ingredients: In a large bowl, whisk together the eggs, milk, melted butter, maple syrup, brown sugar, and vanilla extract until fully combined.
  3. Add dry ingredients: Stir the oats, baking powder, and ground cinnamon into the wet mixture until all ingredients are well incorporated.
  4. Let batter rest: Allow the oatmeal batter to sit for 10 minutes so the oats can absorb the moisture and flavors.
  5. Bake the oatmeal: Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes or until the top is golden brown.
  6. Prepare icing: While the bake is cooking, whisk together powdered sugar and 1-2 tablespoons milk in a small bowl until smooth. Adjust the milk or powdered sugar to achieve the desired consistency.
  7. Cool and serve: Once baked, let the oatmeal cool for 10 minutes. Cut into squares, drizzle with the prepared icing, and serve warm for best flavor.

Notes

  • Use rolled oats for best texture.
  • Butter can be substituted with coconut oil for a dairy-free option.
  • Adjust sweetness by varying the amount of maple syrup and brown sugar.
  • For a thicker icing, use less milk; for thinner, add more milk.
  • This bake is best served fresh but can be refrigerated for up to 3 days.
  • Reheat gently before serving to restore warmth and texture.

Keywords: Cinnamon Roll, Oatmeal Bake, Breakfast, Baked Oatmeal, Cinnamon, Maple Syrup, Easy Breakfast, Vegetarian Breakfast

Find it online: https://cookedbycleo.com/cinnamon-roll-oatmeal-bake-recipe/