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Cinnamon Roll Bread Pudding Recipe

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★★★★★

4.5 from 150 reviews

This Cinnamon Roll Bread Pudding is a cozy and comforting dessert that transforms classic cinnamon rolls into a rich, custardy treat. Soft chunks of cinnamon rolls soaked in a creamy mixture of milk, cream, eggs, and spices are baked until golden and topped with a luscious drizzle of icing, making it perfect for breakfast, brunch, or dessert.

Ingredients

Scale

Main Ingredients

  • 4 cups Cinnamon Rolls (chopped into bite-sized pieces)
  • 2 cups Milk (whole milk for creamier texture)
  • 1 cup Heavy Cream (or substitute with half-and-half)
  • 4 large Eggs (for binding the custard)
  • 3/4 cup Granulated Sugar (or use brown sugar for richness)
  • 2 teaspoons Vanilla Extract (pure vanilla preferred)
  • 2 teaspoons Ground Cinnamon (adjust to taste)
  • 1/4 teaspoon Salt (balances sweetness)

Optional Add-ins and Toppings

  • 1 cup Raisins or Chopped Nuts (optional for extra texture)
  • 1 cup Icing (for drizzling before serving)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the bread pudding mixture.
  2. Prepare Cinnamon Rolls: Cut the cinnamon rolls into bite-sized pieces and place them in a large mixing bowl.
  3. Mix Custard: In a separate large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
  4. Combine Ingredients: Fold the chopped cinnamon rolls into the custard mixture, ensuring each piece is thoroughly coated with the liquid base.
  5. Add Optional Ingredients: Gently mix in the raisins or chopped nuts if using, for added texture and flavor.
  6. Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour in the cinnamon roll mixture, spreading it evenly.
  7. Bake: Place the dish in the preheated oven and bake for 40-50 minutes. The bread pudding should be golden brown on top, and a toothpick inserted into the center should come out clean.
  8. Cool Slightly: Remove the baked bread pudding from the oven and let it cool for 10-15 minutes to allow the custard to set slightly.
  9. Drizzle Icing: Once cooled slightly, drizzle the prepared icing evenly over the top for a sweet finishing touch.
  10. Serve Warm: Cut the bread pudding into squares and serve warm for the best flavor and texture experience.

Notes

  • You can substitute heavy cream with half-and-half to reduce richness slightly.
  • Brown sugar can be used instead of granulated sugar for a deeper molasses flavor.
  • Raisins or chopped nuts add texture but can be omitted if preferred.
  • Make sure not to overbake; the pudding should be set but moist inside.
  • Serve with an extra drizzle of icing or a scoop of vanilla ice cream for a decadent treat.

Keywords: cinnamon roll bread pudding, cinnamon roll dessert, baked bread pudding, custard dessert, cozy dessert

Find it online: https://cookedbycleo.com/cinnamon-roll-bread-pudding-recipe/