Cinnamon Roll Bread Pudding Recipe

Introduction

Cinnamon Roll Bread Pudding is a warm, comforting dessert that combines the fluffy, sweet goodness of cinnamon rolls with a rich custard base. It’s perfect for cozy mornings or a delightful treat any time of day. This easy recipe turns favorite cinnamon rolls into a satisfying bread pudding that’s sure to impress.

Ingredients

• 4 cups Cinnamon Rolls (chopped into bite-sized pieces)
• 2 cups Milk (whole milk for creamier texture)
• 1 cup Heavy Cream (or substitute with half-and-half)
• 4 large Eggs (for binding the custard)
• 3/4 cup Granulated Sugar (or use brown sugar for richness)
• 2 teaspoons Vanilla Extract (pure vanilla preferred)
• 2 teaspoons Ground Cinnamon (adjust to taste)
• 1/4 teaspoon Salt (balances sweetness)
• 1 cup Raisins or Chopped Nuts (optional for extra texture)
• 1 cup Icing (for drizzling before serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cut cinnamon rolls into bite-sized pieces and set aside.
3. Step 3: In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until smooth.
4. Step 4: Fold the chopped cinnamon rolls into the wet mixture until they are well coated.
5. Step 5: If using, gently mix in raisins or chopped nuts for added texture.
6. Step 6: Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
7. Step 7: Bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Allow the pudding to cool for 10-15 minutes, then drizzle with icing before serving.
9. Step 9: Slice into squares and serve warm for the best flavor and texture.

Tips & Variations

• For a richer custard, use whole milk and heavy cream as suggested; half-and-half can be substituted for a lighter option.
• Try swapping raisins for dried cranberries or chopped apples for a fruity twist.
• Add a pinch of nutmeg or cloves to the custard for extra warm spice notes.
• Use cream cheese icing or drizzle with caramel sauce instead of traditional icing for variety.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or warm the whole dish in a 325°F (160°C) oven until heated through. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cinnamon rolls for this recipe?

Yes, you can use frozen cinnamon rolls. Just thaw them completely before chopping and mixing into the custard to ensure even baking.

What can I substitute for heavy cream?

If you don’t have heavy cream, you can substitute with half-and-half or use all milk, but the pudding may be slightly less rich and creamy.

Cinnamon Roll Bread Pudding Recipe

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★★★★★

4.5 from 150 reviews

This Cinnamon Roll Bread Pudding is a cozy and comforting dessert that transforms classic cinnamon rolls into a rich, custardy treat. Soft chunks of cinnamon rolls soaked in a creamy mixture of milk, cream, eggs, and spices are baked until golden and topped with a luscious drizzle of icing, making it perfect for breakfast, brunch, or dessert.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Cinnamon Rolls (chopped into bite-sized pieces)
• 2 cups Milk (whole milk for creamier texture)
• 1 cup Heavy Cream (or substitute with half-and-half)
• 4 large Eggs (for binding the custard)
• 3/4 cup Granulated Sugar (or use brown sugar for richness)
• 2 teaspoons Vanilla Extract (pure vanilla preferred)
• 2 teaspoons Ground Cinnamon (adjust to taste)
• 1/4 teaspoon Salt (balances sweetness)

Optional Add-ins and Toppings

• 1 cup Raisins or Chopped Nuts (optional for extra texture)
• 1 cup Icing (for drizzling before serving)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the bread pudding mixture.
2. Prepare Cinnamon Rolls: Cut the cinnamon rolls into bite-sized pieces and place them in a large mixing bowl.
3. Mix Custard: In a separate large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
4. Combine Ingredients: Fold the chopped cinnamon rolls into the custard mixture, ensuring each piece is thoroughly coated with the liquid base.
5. Add Optional Ingredients: Gently mix in the raisins or chopped nuts if using, for added texture and flavor.
6. Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour in the cinnamon roll mixture, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 40-50 minutes. The bread pudding should be golden brown on top, and a toothpick inserted into the center should come out clean.
8. Cool Slightly: Remove the baked bread pudding from the oven and let it cool for 10-15 minutes to allow the custard to set slightly.
9. Drizzle Icing: Once cooled slightly, drizzle the prepared icing evenly over the top for a sweet finishing touch.
10. Serve Warm: Cut the bread pudding into squares and serve warm for the best flavor and texture experience.

Notes

• You can substitute heavy cream with half-and-half to reduce richness slightly.
• Brown sugar can be used instead of granulated sugar for a deeper molasses flavor.
• Raisins or chopped nuts add texture but can be omitted if preferred.
• Make sure not to overbake; the pudding should be set but moist inside.
• Serve with an extra drizzle of icing or a scoop of vanilla ice cream for a decadent treat.

Keywords: cinnamon roll bread pudding, cinnamon roll dessert, baked bread pudding, custard dessert, cozy dessert